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sensory evaluation
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Sacherschließung
shelf life
(2)
value-added product
(1)
textural profile
(1)
surimi nugget
(1)
sugar
(1)
strawberry
(1)
storage temperature
(1)
storage stability
(1)
staling
(1)
Publikationstyp
Artikel
(16)
Erscheinungsjahr
2023
(1)
2020
(4)
2019
(1)
2018
(4)
2017
(4)
2016
(2)
Institution
16 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating
2023 .
Mohammadi, Mehrdad
|
Zoghi, Alaleh
|
Azizi, Mohammad Hossain
2023
http://purl.org/ontology/bibo/Article
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS
2020 .
Wang, Linhan
|
Qiao, Kaina
|
Huang, Yan
|
Zhang, Yuyu
|
Xiao, Junfei
|
Duan, Wen
2020
http://purl.org/ontology/bibo/Article
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP
2020 .
Deng, Shaolin
|
Li, Ming
|
Wang, Huhu
|
Xu, Xinglian
|
Zhou, Guanghong
2020
http://purl.org/ontology/bibo/Article
The relationship between the chemical composition and the quality of the soybean film during peeling process
2020 .
Ding, Yin-Yi
|
Li, Juanjuan
|
Wu, Cheng
|
Yang, Yuexi
|
Gu, Zhenyu
2020
http://purl.org/ontology/bibo/Article
Practical long-term storage of strawberries in refrigerated containers at ice temperature
2020 .
Ikegaya, Atsushi
|
Ohba, Seiji
|
Nakajima, Teruko
|
Toyoizumi, Tomoyasu
|
Ito, Seiko
|
Arai, Eiko
2020
http://purl.org/ontology/bibo/Article
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)
2019 .
moosavi-nasab, marzieh
|
Asgari, Foroogh
|
Oliyaei, Najme
2019
http://purl.org/ontology/bibo/Article
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity
2018 .
Parsaei, Mitra
|
Goli, Mohammad
|
Abbasi, Hajar
2018
http://purl.org/ontology/bibo/Article
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
2018 .
Perales-Jasso, Yessica J
|
Gamez-Noyola, Stephannie A
|
Aranda-Ruiz, Juana
|
Hernandez-Martinez, Carlos A
|
Gutierrez-Soto, Guadalupe
|
Luna-Maldonado, Alejandro I
|
Silva-Vazquez, Ramon
|
Hume, Michael E
|
Mendez-Zamora, Gerardo
2018
http://purl.org/ontology/bibo/Article
Effect of component quality on sensory characteristics of a fish soup
2018 .
Kumpulainen, Tommi
|
Sandell, Mari A
|
Hopia, Anu I
2018
http://purl.org/ontology/bibo/Article
Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup
2018 .
Mohajan, Suman
|
Orchy, Tania N
|
Farzana, Tasnim
2018
http://purl.org/ontology/bibo/Article
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