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2017
[x]
Sacherschließung
snack foods
(2)
ácido glucuónico
(1)
yolk proportion
(1)
storage stability
(1)
soy protein isolate
(1)
sensory quality
(1)
sensory properties
(1)
sensory evaluation
(1)
poultry diets
(1)
phenolic compounds
(1)
Publikationstyp
Artikel
(10)
Erscheinungsjahr
Institution
10 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)
2017 .
Ghandehari Yazdi , Amir pouya
|
Hojjatoleslamy, Mohammad
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Keramat, Javad
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Jahadi, Mashid
|
Amani, Elahe
2017
http://purl.org/ontology/bibo/Article
Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus
2017 .
Hasani, Saber
|
Sari, Abbas Ali
|
Heshmati, Ali
|
Karami, Mostafa
2017
http://purl.org/ontology/bibo/Article
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard
2017 .
AKINWALE, TOYIN
|
Shittu, Taofik A.
|
Adebowale, Abdul‐razaq A.
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Adewuyi, Sheriff
|
Abass, Adebayo B.
2017
http://purl.org/ontology/bibo/Article
Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
2017 .
Winkler, Louisa R.
|
Hasenbeck, Aimee
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Murphy, Kevin M.
|
Hermes, James C.
2017
http://purl.org/ontology/bibo/Article
Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
2017 .
Neffe-Skocińska, Katarzyna
|
Sionek, Barbara
|
Ścibisz, Iwona
|
Kołożyn-Krajewska, Danuta
2017
http://purl.org/ontology/bibo/Article
Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend
2017 .
Maziya-Dixon, Busie
|
Alamu, Emmanuel
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Popoola, Ibironke O.
|
Yomeni, Marie
2017
http://purl.org/ontology/bibo/Article
Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties
2017 .
Sandri, Luciana T. B.
|
Santos, Fernanda G.
|
Fratelli, Camilly
|
Capriles, Vanessa
2017
http://purl.org/ontology/bibo/Article
Fish burger enriched by olive oil industrial by‐product
2017 .
Cedola, Annamaria
|
Cardinali, Angela
|
Del Nobile, Matteo Alessandro
|
Conte, Amalia
2017
http://purl.org/ontology/bibo/Article
Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process
2017 .
Ruiz-Armenta, Xóchitl Ariadna
|
Zazueta-Morales, José de Jesús
|
Aguilar-Palazuelos, Ernesto
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Delgado-Nieblas, Carlos Iván
|
López-Diaz, Agustin
|
Camacho-Hernández, Irma Leticia
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Gutiérrez-Dorado, Roberto
|
Martínez-Bustos, Fernando
2017
http://purl.org/ontology/bibo/Article
Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea
2017 .
Dada, Toluwase
|
Barber, Lucretia I.
|
Ngoma, Lubanza
|
Mwanza, Mulunda
2017
http://purl.org/ontology/bibo/Article