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sensory properties
(11)
yogurt
(4)
antioxidant activity
(4)
sensory
(3)
rheology
(3)
sensory evaluation
(2)
oxidative stability
(2)
functional properties
(2)
biscuit
(2)
ácido glucuónico
(1)
Publikationstyp
Artikel
(65)
Erscheinungsjahr
2023
(8)
2022
(6)
2021
(1)
2020
(9)
2019
(8)
2018
(18)
2017
(10)
2016
(5)
Institution
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
2018 .
ALsuhaibani, Amnah
2018
http://purl.org/ontology/bibo/Article
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
2018 .
Aparicio Ruiz, Ramón
|
Tena, Noelia
|
Romero, Inmaculada
|
Aparicio, Ramon
|
García González, Diego
|
Morales, Maria Teresa
2018
http://purl.org/ontology/bibo/Article
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
2020 .
Cao, Xiaohuang
|
Islam, Md. Nahidul
|
Chitrakar, Bimal
|
duan, zhenhua
|
Xu, Wanxiu
|
Zhong, Saiyi
2020
http://purl.org/ontology/bibo/Article
Example food: What are its sensory properties and why is that important?
2018 .
Stone, Herbert
2018
http://purl.org/ontology/bibo/Article
The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)
2017 .
Ghandehari Yazdi , Amir pouya
|
Hojjatoleslamy, Mohammad
|
Keramat, Javad
|
Jahadi, Mashid
|
Amani, Elahe
2017
http://purl.org/ontology/bibo/Article
Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus
2017 .
Hasani, Saber
|
Sari, Abbas Ali
|
Heshmati, Ali
|
Karami, Mostafa
2017
http://purl.org/ontology/bibo/Article
Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
2018 .
Laya, Alphonse
|
Koubala, Benoît
|
Kouninki, Habiba
|
Nukenine, Elias
2018
http://purl.org/ontology/bibo/Article
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
2019 .
0000-0001-8226-4760
|
Sontheimer, Katharina
|
Eisner, Peter
|
Schweiggert-Weisz, Ute
2019
http://purl.org/ontology/bibo/Article
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite
2020 .
mohammadpour, issa
|
Khanjari, Ali
|
Akhondzadeh Basti, Afshin
|
Herrero Latorre, Carlos
|
Shariatifar, Nabi
|
Hosseini, Hedayat
2020
http://purl.org/ontology/bibo/Article
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
2022 .
Hosseini, Farinaz
|
Motamedzadegan, Ali
|
NaghizadehRaiesi, Shahram
|
Rahaiee, Somayeh
2022
http://purl.org/ontology/bibo/Article
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