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Sacherschließung
sensory evaluation
(10)
soy flour
(3)
shelf life
(3)
sensory
(2)
yolk proportion
(1)
whole milk powder
(1)
whey proteins
(1)
whey protein
(1)
water yam
(1)
vida útil
(1)
Publikationstyp
Artikel
(39)
Erscheinungsjahr
2018
(23)
2017
(12)
2016
(4)
Institution
39 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
2018 .
ALsuhaibani, Amnah
2018
http://purl.org/ontology/bibo/Article
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C)
2018 .
Farshidi, Maryam
|
Yousefi, Mohammad
|
Ehsani, Ali
2018
http://purl.org/ontology/bibo/Article
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe
2018 .
Hamandishe, Vimbai R
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Saidi, Petronella Tapiwa
|
Imbayarwo-Chikosi, Venancio E.
|
Nhiwatiwa, Tamuka
2018
http://purl.org/ontology/bibo/Article
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
2018 .
Augustyńska-Prejsnar, Anna
|
Ormian, Małgorzata
|
Sokołowicz, Zofia
2018
http://purl.org/ontology/bibo/Article
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties
2018 .
Banaś, Anna
|
, Anna
|
Korus, Jarosław
2018
http://purl.org/ontology/bibo/Article
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters
2018 .
Yu, Yong
|
Jiang, Xiuping
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Ramaswamy, Hosahalli
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Zhu, Songming
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Li, Huanhuan
2018
http://purl.org/ontology/bibo/Article
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice
2018 .
Wang, Jing
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Shi, Yue
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Zhang, Huijuan
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Deng, Xingxing
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Wang, Yubin
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Ma, Yue
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Zhao, Xiaoyan
|
Zhang, Chao
2018
http://purl.org/ontology/bibo/Article
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity
2018 .
Parsaei, Mitra
|
Goli, Mohammad
|
Abbasi, Hajar
2018
http://purl.org/ontology/bibo/Article
Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour
2018 .
Otunola, Gloria
|
Afolayan, Anthony Jide
2018
http://purl.org/ontology/bibo/Article
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
2018 .
Perales-Jasso, Yessica J
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Gamez-Noyola, Stephannie A
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Aranda-Ruiz, Juana
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Hernandez-Martinez, Carlos A
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Gutierrez-Soto, Guadalupe
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Luna-Maldonado, Alejandro I
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Silva-Vazquez, Ramon
|
Hume, Michael E
|
Mendez-Zamora, Gerardo
2018
http://purl.org/ontology/bibo/Article
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