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Sacherschließung
sulforaphane
(4)
type II diabetes
(1)
polyphenols
(1)
one-carbon metabolism
(1)
microwave cooking
(1)
microbiome
(1)
metabolism
(1)
low‐temperature cooking
(1)
low‐molecular‐weight heparin
(1)
kale
(1)
Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
2024
(2)
2023
(1)
2020
(2)
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5 Treffer
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Zugriff
Typ
Operations
Isothiocyanates attenuate heparin-induced proliferation of colon cancer cells in vitro
2024 .
zhang, yizi
|
Saha, Karabi
|
Nandani, Raj
|
Yuan, Jiahui
|
Dey, Moul
|
Gu, Zhengrong
2024
http://purl.org/ontology/bibo/Article
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors
2024 .
Subedi, Ujjwol
|
Raychaudhuri, Samnhita
|
Fan, Si
|
Ogedengbe, Opeyemi
|
Obanda, Diana
2024
http://purl.org/ontology/bibo/Article
Effects of sulforaphane on breast cancer based on metabolome and microbiome
2023 .
Cao, Shuyuan
|
Hu, Shengjie
|
Jiang, Ping
|
Zhang, Zhan
|
Li, Lei
|
Wu, Qian
2023
http://purl.org/ontology/bibo/Article
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocin
2020 .
Tian, shuhua
|
Li, Xiangfei
|
Wang, Yunfan
|
Lu, Yingjian
2020
http://purl.org/ontology/bibo/Article
Microwave cooking increases sulforaphane level in broccoli
2020 .
Lu, Yingjian
|
Pang, Xinyi
|
Yang, Tianbao
2020
http://purl.org/ontology/bibo/Article