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2018
[x]
Sacherschließung
sunflower oil
(1)
potato chips
(1)
oxylipins
(1)
oxidation
(1)
lipid oxidation
(1)
lemon verbena
(1)
fatty acids
(1)
farmed rainbow trout
(1)
essential oil
(1)
cooking technique
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time
2018 .
Farahmandfar, Reza
|
Asnaashari, Maryam
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Pourshayegan, Mehdi
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Maghsoudi, Sara
|
Moniri, Hannaneh
2018
http://purl.org/ontology/bibo/Article
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)
2018 .
Flaskerud, Katrina
|
Bukowski, Michael
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Golovko, Mikhail
|
Johnson, LuAnn
|
Brose, Stephen
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Ali, Ashrifa
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Clevelnad, Beth
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Picklo, Matthew
|
Raatz, Susan
2018
http://purl.org/ontology/bibo/Article
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
2018 .
Capel, Frederic
|
Geloen, Alain
|
Vaysse, Carole
|
Pineau, Gaelle
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Demaison, Luc
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Chardigny, Jean-Michel
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Michalski, Marie-Caroline
|
Malpuech-Brugère, Corinne
2018
http://purl.org/ontology/bibo/Article
Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
2018 .
Boroujeni, Leila Sedaghat
|
Hojjatoleslamy, Mohammad
2018
http://purl.org/ontology/bibo/Article