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Filter (Auswahl)
Sacherschließung
sunflower oil
(6)
oxidation
(3)
essential oil
(2)
ultra‐performance convergence chromatography (UPC2)
(1)
triacylglycerol
(1)
total phenolic content
(1)
surface activity
(1)
stearidonic acid
(1)
soybean oil
(1)
reduced protein diet
(1)
Publikationstyp
Artikel
(18)
Erscheinungsjahr
2022
(1)
2020
(5)
2019
(2)
2018
(4)
2017
(4)
2016
(1)
2012
(1)
Institution
Leibniz-Institut für Nutztierbiologie
(1)
18 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
2012 .
Dannenberger, Dirk
|
Nuernberg, Karin
|
Nuernberg, Gerd
|
Priepke, Antje
2012
http://purl.org/ontology/bibo/Article
Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil
2016 .
Sayyari, Zahra
|
Farahmandfar, Reza
2016
http://purl.org/ontology/bibo/Article
Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial
2017 .
Lefort, Natalie
|
LeBlanc, Rémi
|
Surette, Marc E.
2017
http://purl.org/ontology/bibo/Article
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
2017 .
AYDINKAPTAN, Ezgi
|
BARUTÇU MAZI, IŞIL
2017
http://purl.org/ontology/bibo/Article
Preservative effects of some selected spice oleoresins to stabilize the sunflower oil in comparison to tertiary butylhydroquinone
2017 .
Pradhananga, Mahalaxmi
|
Manandhar, Pratibha
2017
http://purl.org/ontology/bibo/Article
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
2017 .
GAYOL, MARIA FERNANDA
|
Pramparo, Maria del Carmen
|
Miro Erdmann, Silvia Marcela
2017
http://purl.org/ontology/bibo/Article
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time
2018 .
Farahmandfar, Reza
|
Asnaashari, Maryam
|
Pourshayegan, Mehdi
|
Maghsoudi, Sara
|
Moniri, Hannaneh
2018
http://purl.org/ontology/bibo/Article
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)
2018 .
Flaskerud, Katrina
|
Bukowski, Michael
|
Golovko, Mikhail
|
Johnson, LuAnn
|
Brose, Stephen
|
Ali, Ashrifa
|
Clevelnad, Beth
|
Picklo, Matthew
|
Raatz, Susan
2018
http://purl.org/ontology/bibo/Article
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
2018 .
Capel, Frederic
|
Geloen, Alain
|
Vaysse, Carole
|
Pineau, Gaelle
|
Demaison, Luc
|
Chardigny, Jean-Michel
|
Michalski, Marie-Caroline
|
Malpuech-Brugère, Corinne
2018
http://purl.org/ontology/bibo/Article
Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
2018 .
Boroujeni, Leila Sedaghat
|
Hojjatoleslamy, Mohammad
2018
http://purl.org/ontology/bibo/Article
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