Fachrepositorium Lebenswissenschaften

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Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff-field pea-based novel composite complementary flours

2023 . Tura, Diriba Chewaka | Belachew, Tefera | Tamiru, Dessalegn | Abate, Kalkidan Hassen

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

2021 . Anitha, Seetha | Kane-Potaka, Joanna | Tsusaka, Takuji W. | Botha, Rosemary | Rajendran, Ananthan | Givens, D. Ian | Parasannanavar, Devraj J. | Subramaniam, Kowsalya | Prasad, Kanaka Durga Veera | Vetriventhan, Mani | Bhandari, Raj Kumar

Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge

2018 . Mezgebo, Kiros | Belachew, Tefera | Satheesh, Neela

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

2018 . Tadesse, Belay Tilahun | Tefera, Anteneh Tesfaye | Muleta, Diriba | Bahiru, Andualem | Terefework, Zewdu | Wessel, Gary

Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions

2018 . Harth, Henning | van Kerrebroeck, Simon | De Vuyst, Luc

Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y

2017 . DeChristopher, Luanne Robalo | Uribarri, Jaime | Tucker, Katherine L.