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antioxidant activity
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Sacherschließung
phenolic compounds
(2)
volatiles
(1)
ultrasonic processing
(1)
total phenolic content
(1)
total phenolic compounds
(1)
total phenol
(1)
total anthocyanin content
(1)
supercritical fluid
(1)
storage temperatures
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Publikationstyp
Artikel
(14)
Erscheinungsjahr
2023
(1)
2021
(1)
2020
(4)
2019
(5)
2018
(1)
2017
(2)
Institution
14 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette)
2023 .
Mohammadi Shad, Zeinab
|
Venkitasamy, Chandrasekar
|
Kuelbs, Emily
|
Buren, Lucas
|
Watrelot, Aude
2023
http://purl.org/ontology/bibo/Article
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology
2021 .
Roshanpour, Sareh
|
Tavakoli, Javad
|
Beigmohammadi, Faranak
|
Alaei, Shima
|
Mousavi Khaneghah, Amin
2021
http://purl.org/ontology/bibo/Article
Physicochemical and rheological characterization of pectin-rich polysaccharides from Gardenia jasminoides J. Ellis flower
2020 .
Chen, Qi
|
Xue, Gang
|
Ni, Qinxue
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Wang, Yan
|
Gao, Qianxin
|
Zhang, Youzuo
|
Xu, Guangzhi
2020
http://purl.org/ontology/bibo/Article
Regulatory influences of methyl jasmonate and calcium chloride on chilling injury of banana fruit during cold storage and ripening
2020 .
Elbagoury, Mostafa
|
Turoop, Losenge
|
Runo, Steven
|
Sila, Daniel N.
2020
http://purl.org/ontology/bibo/Article
Virgibacillus halodenitrificans ST-1 for fermentation of shrimp paste and hydrolysates of its protease
2020 .
Liu, Xueqin
|
Feng, Yanli
|
Lai, Xiaohua
|
Deng, Tian
|
Liu, Xin
|
Lyu, Mingsheng
|
Wang, Shujun
2020
http://purl.org/ontology/bibo/Article
Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
2020 .
OLIVERA, LUIS ALBERTO
|
Best, Ivan
|
Gil Saldarriaga, Héctor Alonso
2020
http://purl.org/ontology/bibo/Article
Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
2019 .
Sattar, Saira
|
Imran, Muhammad
|
Mushtaq, Zarina
|
Ahmad, Muhammad Haseeb
|
Holmes, Melvin
|
Maycock, Joanne
|
Khan, Muhammad Imran
|
Yasmin, Adeela
|
Khan, Muhammad Kamran
|
Muhammad, Niaz
2019
http://purl.org/ontology/bibo/Article
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans
2019 .
Cheng, Ke
|
dong, wenjiang
|
Long, Yuzhou
|
Zhao, Jianping
|
Hu, Rongsuo
|
Zhang, Yanjun
|
Zhu, Kexue
2019
http://purl.org/ontology/bibo/Article
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles
2019 .
An, Kejing
|
Tang, Daobang
|
Wu, Jijun
|
Fu, Manqin
|
Wen, Jing
|
Xiao, Gengsheng
|
Xu, Yujuan
2019
http://purl.org/ontology/bibo/Article
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
2019 .
Li, Fengfeng
|
Zhao, Hengtian
|
Xu, Ruiru
|
Zhang, Xiuling
|
Zhang, Wentao
|
Du, Meiling
|
Liu, Xiaochen
|
Fan, Lili
2019
http://purl.org/ontology/bibo/Article
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