Fachrepositorium Lebenswissenschaften

6 Treffer

Suche

Publisso-Menue

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

2022 . Irfan, Shafeeqa | Murtaza, Mian Anjum | Mueen Ud Din, Ghulam | Hafiz, Iram | Murtaza, Mian Shamas | Rafique, Sobia | Ameer, Kashif | Abrar, Muhammad | Mohamed Ahmed, Isam A.

The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough

2021 . Yaqoob, Sanabil | Liu, Huimin | Liu, Meihong | Zheng, Mingzhu | Awan, Kanza Aziz | Cai, Dan | Liu, Jingsheng

Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars

2020 . Lin, Li-Yun | Peng, Chiung Chi | CHEN, KUANCHOU | Wang, Hui-Er | Wang, Chun-Shen | Shen, Kun Hung | Peng, Robert Y

Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

2019 . , majdi | Aljarrah, Mohannad | Rababah, Taha | Alu’datt, Muhammad

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough

2019 . Yaqoob, Sanabil | Liu, Huimin | Zhao, Chengbin | Liu, Meihong | Cai, Dan | Liu, Jingsheng

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

2018 . Perales-Jasso, Yessica J | Gamez-Noyola, Stephannie A | Aranda-Ruiz, Juana | Hernandez-Martinez, Carlos A | Gutierrez-Soto, Guadalupe | Luna-Maldonado, Alejandro I | Silva-Vazquez, Ramon | Hume, Michael E | Mendez-Zamora, Gerardo