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Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)

2024 . GUO, Gangjun | Xu, Wenting | Zhang, Haiqing | Hu, Xiaojing | Chen, Yuqin | He, Xiyong | Huang, Kechang | Ma, Shangxuan | Fu, Jiarong

Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant

2024 . Winstead, Daniel | Di Gioia, Francesco | Jauregui Tirado, Marjorie Jeannette | Jacobson, Michael

Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage

2024 . Şahin, Saliha | Aybastıer, Önder

In vitro antidiabetic and antioxidant activities of Galega officinalis extracts

2024 . Sukhtezari, Shokoofeh | Sahari, Mohammad Ali | Barzegar, Mohsen | Azizi, Mohammad Hossain

Eco-friendly microwave-assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties

2024 . Şen Arslan, Hülya

TiO2 nanoparticles: Green synthesis and their role in lessening the damage of Colletotrichum graminicola in sorghum

2024 . Nabi, Ghulam | Anjum, Tehmina | Aftab, Zill-e-Huma | Rizwana, Humaira | Akram, Waheed

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste

2024 . Devecioglu, Dilara | Kara, Didem | Tapan, Rabia | Karbancıoğlu Güler, Funda | Kahveci, Derya

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage

2024 . Barazi, Ümran | Arslan, Seher

Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities

2024 . Kutlu , Gözde

Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions

2024 . Bardakçi, Merve Seçil | Özçelik, Ayşe | Karacabey, Erkan

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