Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
2019
[x]
Sacherschließung
principal component analysis
(2)
wheat
(1)
volatile compounds
(1)
thermal stability
(1)
thermal
(1)
textural properties
(1)
system cluster analysis
(1)
swelling
(1)
successive projections algorithm
(1)
storage temperature
(1)
Publikationstyp
Artikel
(10)
Erscheinungsjahr
Institution
10 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
2019 .
Bader Ul Ain, Huma
|
Saeed, Farhan
|
Khan, Muhammad Asif
|
Niaz, Bushra
|
Khan, Samreen Gul
|
Anjum, Faqir Muhammad
|
Tufail, Tabussam
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts
2019 .
Liu, Kunlun
|
Liu, Ying
|
Chen, Fusheng
2019
http://purl.org/ontology/bibo/Article
Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions
2019 .
Sasaki, Tomoko
|
Matsuki, Junko
|
Yoza, Koichi
|
Sugiyama, Junichi
|
Maeda, Hideo
|
Shigemune, Akiko
|
Tokuyasu, Ken
2019
http://purl.org/ontology/bibo/Article
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing
2019 .
Chen, Qinqin
|
Lyu, Ying
|
bi, jinfeng
|
Wu, Xinye
|
Jin, Xin
|
Qiao, Yening
|
Hou, Haonan
|
Lyu, Chunmao
2019
http://purl.org/ontology/bibo/Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019 .
FRATIANNI, FLORINDA
|
COZZOLINO, ROSARIA
|
Martignetti, Antonella
|
Malorni, Livia
|
d'Acierno, Antonio
|
De Feo, Vincenzo
|
Gomes da Cruz, Adriano
|
Nazzaro, Filomena
2019
http://purl.org/ontology/bibo/Article
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang, China
2019 .
Wang, Lin
|
Chen, Zhuo
|
Han, Bo
|
Wu, Wenxia
|
Zhao, Qiaoling
|
WEI, Changqing
|
Liu, Wenyu
2019
http://purl.org/ontology/bibo/Article
Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China
2019 .
Zhang, Zuosheng
|
Tian, Xiaolin
|
Wang, Peng
|
Jiang, Hao
|
Li, Wenhao
2019
http://purl.org/ontology/bibo/Article
Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine
2019 .
Wakamatsu, Misato
|
Yamanouchi, Hiroki
|
Sahara, Hisashi
|
Iwanaga, Takehiro
|
Kuroda, Rei
|
Yamamoto, Ayaka
|
Minami, Yuji
|
Sekijima, Mitsuhiro
|
Yamada, Kazuhiko
|
Kajiya, Katsuko
2019
http://purl.org/ontology/bibo/Article
The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
2019 .
Zhou, Qi
|
Xiao, Jia
|
Ye, Liu
|
Chuyun, Wan
|
Chang, Zheng
|
Shugang, Li
|
Fenghong, Huang
2019
http://purl.org/ontology/bibo/Article
Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
2019 .
Ni, Fupeng
|
Zhu, Xiaowen
|
Gu, Fang
|
Hu, Yaohua
2019
http://purl.org/ontology/bibo/Article