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2019
[x]
Sacherschließung
yogurt
(2)
physicochemical properties
(2)
optimization
(2)
maize
(2)
xylo‐oligosaccharides
(1)
xanthan gum
(1)
wheat starch
(1)
vitreous endosperm
(1)
stirred yogurt
(1)
shelf‐life
(1)
Publikationstyp
Artikel
(14)
Erscheinungsjahr
Institution
14 Treffer
Seiten
1
2
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Physicochemical properties of vitreous and floury endosperm flours in maize
2019 .
Zhang, Haiyan
|
Xu, Guanghai
2019
http://purl.org/ontology/bibo/Article
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends
2019 .
Shevade, Ashwini V.
|
O'Callaghan, Yvonne C.
|
O'Brien, Nora M.
|
O'Connor, Thomas P.
|
Guinee, Tim
2019
http://purl.org/ontology/bibo/Article
Gelatin-Methacryloyl (GelMA) Formulated with Human Platelet Lysate Supports Mesenchymal Stem Cell Proliferation and Differentiation and Enhances the Hydrogel’s Mechanical Properties
2019 .
Kirsch, Marline
|
Birnstein, Luise
|
Pepelanova, Iliyana
|
Handke, Wiebke
|
Rach, Jessica
|
Seltsam, Axel
|
Scheper, Thomas
|
Lavrentieva, Antonina
2019
http://purl.org/ontology/bibo/Article
The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality
2019 .
Sun, Huaxing
|
Ju, Qian
|
Ma, Jie
|
Chen, Jincheng
|
Li, Yaoxi
|
Yuan, Yanqiu
|
Hu, Yayun
|
Fujita, Kaori
|
Luan, Guangzhong
2019
http://purl.org/ontology/bibo/Article
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
2019 .
AHMAD, Nazir
|
Manzoor, Muhammad Faisal
|
Shabbir, Umair
|
Ahmed, Saeed
|
Ismail, Tariq
|
Saeed, Farhan
|
Nisa, MahrUn
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
2019 .
Mirzapour-Kouhdasht, Armin
|
moosavi-nasab, marzieh
2019
http://purl.org/ontology/bibo/Article
Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics
2019 .
Li, Liang
|
Liu, Zhendong
|
Wang, Tieqiao
|
Wang, Bo
|
Zhang, Wenhui
|
Li, Guanghuan
|
Guo, Zhaoling
|
Zhang, Yongxian
|
Xue, Bei
|
Luo, Zhang
2019
http://purl.org/ontology/bibo/Article
Dual‐frequency ultrasound for ultrasonic‐assisted esterification
2019 .
Abedi, Elahe
|
Pourmohammadi, Kiana
|
Abbasi, Sahar
2019
http://purl.org/ontology/bibo/Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2019 .
Afzaal, Muhammad
|
Khan, Azmat Ullah
|
Saeed, Farhan
|
Ahmed, Aftab
|
Ahmad, Muhammad Haseeb
|
Maan, Abid Aslam
|
TUFAIL, TABUSSAM
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Effect of type and amount of modified corn starches on qualitative properties of low-protein biscuits for phenylketonuria
2019 .
Azaripour, Alireza
|
Abbasi, Hajar
2019
http://purl.org/ontology/bibo/Article
Seiten
1
2
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