Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
yogurt
(7)
viscosity
(5)
rheology
(5)
Original Paper
(5)
physicochemical properties
(4)
Viscosity
(4)
rheological properties
(3)
stability
(2)
sensory
(2)
functional properties
(2)
Publikationstyp
Artikel
(96)
Leitlinien / Normschriften
(3)
Video
(3)
Erscheinungsjahr
2023
(9)
2022
(3)
2021
(13)
2020
(27)
2019
(14)
2018
(11)
2017
(14)
2016
(5)
2013
(1)
2010
(1)
Institution
eyeMoviePedia gGmbH
(3)
Leibniz-Institut für Zoo- und Wildtierforschung (Berlin)
(1)
Eberhard Karls Universität Tübingen. Senckenberg Centre for Human Evolution and Palaeoenvironment
(1)
Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe
(1)
99 Treffer
Seiten
1
2
3
4
5
6
7
8
9
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Removal of Heavy Silicone Oil
2009 .
Kirchhof, Bernd
|
eyeMoviePedia gGmbH
2009
http://purl.org/ontology/bibo/Standard
http://rdaregistry.info/termList/RDAMediaType/1008
Low viscosity silicone oil as infusion fluid in vitreous hemorrhage
2010 .
Kirchhof, Bernd
|
eyeMoviePedia gGmbH
2010
http://purl.org/ontology/bibo/Standard
http://rdaregistry.info/termList/RDAMediaType/1008
Low viscosity silicone oil as infusion fluid in massive subretinal hemorrhage
2013 .
Kirchhof, Bernd
|
eyeMoviePedia gGmbH
2013
http://purl.org/ontology/bibo/Standard
http://rdaregistry.info/termList/RDAMediaType/1008
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 .
Arioui, Fatiha
|
Ait Saada, Djamel
|
Cheriguene, Abderrahim
2016
http://purl.org/ontology/bibo/Article
Development of a fermented quinoa‐based beverage
2016 .
Ludena Urquizo, Fanny Emma
|
García Torres, Silvia Melissa
|
Tolonen, Tiina
|
Jaakkola, Mari
|
Pena‐Niebuhr, Maria Grazzia
|
Wright, Atte von
|
Repo‐Carrasco‐Valencia, Ritva
|
Korhonen, Hannu
|
Plumed-Ferrer, Carme
2016
http://purl.org/ontology/bibo/Article
Converging flow and anisotropy cause large-scale folding in Greenland's ice sheet
2016 .
Bons, Paul D.
|
Jansen, Daniela
|
Mundel, Felicitas
|
Bauer, Catherine C.
|
Binder, Tobias
|
Eisen, Olaf
|
Jessell, Mark W.
|
Llorens, Maria-Gema
|
Steinbach, Florian
|
Steinhage, Daniel
|
Weikusat, Ilka
2016
http://purl.org/ontology/bibo/Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
2016 .
Bakare, Adegoke H.
|
Ogunbowale, Olukemi D.
|
Adegunwa, Mojisola O.
|
Olusanya, Joseph O.
2016
http://purl.org/ontology/bibo/Article
The quality changes and microflora analysis of commercial instant soya milk
2016 .
Ma, Xiaohong
|
Hu, Xinzhong
|
Liu, Liu
|
Li, Xiaoping
|
Ma, Zhen
|
Chen, Jiahui
|
Wei, Xue
2016
http://purl.org/ontology/bibo/Article
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
2017 .
Yuan, Hong
|
Wang, Hui
|
Wang, Lixia
|
Chai, Liqin
|
Tian, Chengrui
2017
http://purl.org/ontology/bibo/Article
Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus
2017 .
Hasani, Saber
|
Sari, Abbas Ali
|
Heshmati, Ali
|
Karami, Mostafa
2017
http://purl.org/ontology/bibo/Article
Seiten
1
2
3
4
5
6
7
8
9
nächste Seite ›
letzte Seite »