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yogurt
(7)
viscosity
(5)
rheology
(5)
Original Paper
(5)
physicochemical properties
(4)
Viscosity
(4)
rheological properties
(3)
stability
(2)
sensory
(2)
functional properties
(2)
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file:///home/sol/git/lobid-resources-alma/web/target/universal/stage/Miscellaneous
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2023
(9)
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(3)
2021
(13)
2020
(27)
2019
(14)
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(11)
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(14)
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(5)
Institution
Leibniz-Institut für Zoo- und Wildtierforschung (Berlin)
(1)
Eberhard Karls Universität Tübingen. Senckenberg Centre for Human Evolution and Palaeoenvironment
(1)
Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe
(1)
99 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 .
Arioui, Fatiha
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Ait Saada, Djamel
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Cheriguene, Abderrahim
2016
http://purl.org/ontology/bibo/Article
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
2018 .
ALsuhaibani, Amnah
2018
http://purl.org/ontology/bibo/Article
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour
2018 .
Awolu, Olugbenga
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Sudha, Lakshminarayan M
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Manohar, Balaraman
2018
http://purl.org/ontology/bibo/Article
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
2017 .
Yuan, Hong
|
Wang, Hui
|
Wang, Lixia
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Chai, Liqin
|
Tian, Chengrui
2017
http://purl.org/ontology/bibo/Article
Physicochemical properties of vitreous and floury endosperm flours in maize
2019 .
Zhang, Haiyan
|
Xu, Guanghai
2019
http://purl.org/ontology/bibo/Article
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends
2019 .
Shevade, Ashwini V.
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O'Callaghan, Yvonne C.
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O'Brien, Nora M.
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O'Connor, Thomas P.
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Guinee, Tim
2019
http://purl.org/ontology/bibo/Article
Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
2018 .
Yuan, Bo
|
Ritzoulis, Christos
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Chen, Jianshe
2018
http://purl.org/ontology/bibo/Article
Development of a fermented quinoa‐based beverage
2016 .
Ludena Urquizo, Fanny Emma
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García Torres, Silvia Melissa
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Tolonen, Tiina
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Jaakkola, Mari
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Pena‐Niebuhr, Maria Grazzia
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Wright, Atte von
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Repo‐Carrasco‐Valencia, Ritva
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Korhonen, Hannu
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Plumed-Ferrer, Carme
2016
http://purl.org/ontology/bibo/Article
Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus
2017 .
Hasani, Saber
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Sari, Abbas Ali
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Heshmati, Ali
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Karami, Mostafa
2017
http://purl.org/ontology/bibo/Article
Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)
2020 .
Fazeli Burestan, Nasrollah
|
afkari sayyah, Amir hossein
|
Taghinezhad, Ebrahim
2020
http://purl.org/ontology/bibo/Article
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