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whey protein
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Sacherschließung
yoghurt
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shrimp
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shelf life
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obesity
(1)
nanoemulsion
(1)
maltodextrin
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lactoperoxidase
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hypertension
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freeze‐drying
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Publikationstyp
Artikel
(4)
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2019
(2)
2018
(2)
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4 Treffer
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Effect of whey protein on blood pressure in pre‐ and mildly hypertensive adults: A randomized controlled study
2019 .
Yang, Jing
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Wang, Hai-Peng
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Tong, Xing
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Li, Zeng-Ning
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Xu, Jia-Ying
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Zhou, Li
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Zhou, Bing-Yuan
|
Qin, Li-Qiang
2019
http://purl.org/ontology/bibo/Article
Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying
2019 .
Wang, Cuina
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Wang, Mu
|
Wang, Hao
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Sun, Xiaomeng
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Guo, Mingruo
|
Hou, Juncai
2019
http://purl.org/ontology/bibo/Article
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C)
2018 .
Farshidi, Maryam
|
Yousefi, Mohammad
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Ehsani, Ali
2018
http://purl.org/ontology/bibo/Article
Stability and in vitro digestibility of beta‐carotene in nanoemulsions fabricated with different carrier oils
2018 .
Zhou, Xinhui
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Wang, Hao
|
Wang, Cuina
|
Zhao, Chao
|
Peng, Qian
|
Zhang, Tiehua
|
Zhao, Changhui
2018
http://purl.org/ontology/bibo/Article