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Sacherschließung
yogurt
(18)
antioxidant activity
(4)
texture
(2)
rheological properties
(2)
probiotic yogurt
(2)
fortification
(2)
flaxseed
(2)
encapsulation
(2)
yogurt protein
(1)
yogurt powder
(1)
Publikationstyp
Artikel
(60)
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Online-Volltext
(6)
Erscheinungsjahr
2024
(9)
2023
(6)
2022
(1)
2021
(2)
2020
(14)
2019
(10)
2018
(3)
2017
(10)
2016
(5)
Institution
Technische Universität Dortmund. Leibniz-Institut für Arbeitsforschung
(1)
Leibniz-Institut für Präventionsforschung und Epidemiologie
(1)
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
(1)
60 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
2024 .
Abbasi Saadi, Mahsa
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Sekhavatizadeh, Seyed Saeed
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Barzegar, Hassan
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Alizadeh Behbahani, Behrooz
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Mehrnia, Mohammad Amin
2024
http://purl.org/ontology/bibo/Article
Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract
2024 .
Jooyandeh, Hossein
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Alizadeh Behbahani, Behrooz
2024
http://purl.org/ontology/bibo/Article
Probiotic yogurt regulates gut microbiota homeostasis and alleviates hepatic steatosis and liver injury induced by high-fat diet in golden hamsters
2024 .
Zhu, Linwensi
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Ying, Na
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Hao, Liuyi
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Fu, Ai
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Ding, Qinchao
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Cao, Feiwei
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Ren, Daxi
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Han, Qiang
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Li, Songtao
2024
http://purl.org/ontology/bibo/Article
Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method
2024 .
Altuncu, Vildan
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Kaymaz, Aykut
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Ertekin Filiz, Bilge
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Çubuk Demiralay, Ebru
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Kök Taş, Tuğba
2024
http://purl.org/ontology/bibo/Article
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
2024 .
Guemidi, Chafika
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Ait Saada, Djamel
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Ait Chabane, Ouiza
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Elmastas, Mahfuz
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Erenler, Ramazan
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YILMAZ, Mustafa Abdullah
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Tarhan, Abbas
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Akkal, Salah
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Khelifi, Haroune
2024
http://purl.org/ontology/bibo/Article
Optimization of water chestnut (Trapa bispinosa) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain†
2024 .
Borah, Sangita
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Kakoty, Tridisha
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Borah, Pallab Kumar
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Mahnot, Nikhil Kumar
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SETH, DIBYAKANTA
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Patra, Falguni
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Duary, Raj Kumar
2024
http://purl.org/ontology/bibo/Article
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
2024 .
Taghadosi, Maziar
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Bolandi, Marzieh
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Baghaei, Homa
2024
http://purl.org/ontology/bibo/Article
The potential protective effects of probiotics, prebiotics, or yogurt on chronic obstructive pulmonary disease: Results from NHANES 2007–2012
2024 .
Hong, Yu
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Luo, Ting
2024
http://purl.org/ontology/bibo/Article
Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross-sectional study
2024 .
Basiry, Mursal
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Surkan, Pamela J.
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Ghosn, Batoul
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Esmaillzadeh, Ahmad
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Azadbakht, Leila
2024
http://purl.org/ontology/bibo/Article
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt
2023 .
Vanaki, Elmira
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Kamkar, Abolfazl
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Noori, Negin
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Azizian, Asghar
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Mohammadkhan, Fatemeh
2023
http://purl.org/ontology/bibo/Article
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