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1000 Titel
  • Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies
1000 Autor/in
  1. Chaimani, Anna |
  2. Bechthold, Angela |
  3. Stelmach-Mardas, Marta |
  4. Hoffmann, Georg |
  5. Schlesinger, Sabrina |
  6. Schwingshackl, Lukas |
  7. Iqbal, Khalid |
  8. Schwedhelm, Carolina |
1000 Erscheinungsjahr 2016
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2016-07-27
1000 Erschienen in
1000 Quellenangabe
  • 2016(5):125
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2016
1000 Lizenz
1000 Verlagsversion
  • http://doi.org/10.1186/s13643-016-0302-9 |
1000 Ergänzendes Material
  • https://static-content.springer.com/esm/art%3A10.1186%2Fs13643-016-0302-9/MediaObjects/13643_2016_302_MOESM1_ESM.doc |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: There is a lack of systematic and comprehensive evaluations whether food intakes lower or increase risk of chronic diseases. In this network meta-analysis of prospective cohort studies, we aim to evaluate the effects of different foods on risk of chronic diseases. METHODS/DESIGN: We will search PubMed and EMBASE. This will be supplemented by a hand search and author contacts. Citations, abstracts, and relevant papers will be screened for eligibility by two reviewers independently. Prospective cohort studies will be included if they meet the following criteria: (1) evaluate the association of single food or food groups with all-cause mortality, cardiovascular diseases (incidence and mortality), cancer (incidence and mortality) or risk of type 2 diabetes. The following food groups will be evaluated: whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat and sugar-sweetened beverages; (2) include participants ≥18 years of age; and (3) study population were free of outcome(s) of interest at the onset of the study. To assess study quality, we will extract the following characteristics: study size, duration of follow-up, dietary assessment method, assessment of outcome and adjustment factors. If the identified studies appear sufficiently similar within and across the different comparisons between pairs of food groups, we will estimate summary-relative effects using random effects network meta-analysis. Subgroup and meta-regression analyses will be performed stratified by different follow-up cut-points, geographical region and sex. DISCUSSION: This is a presentation of the study protocol only. Results and conclusions are pending completion of this study. Our systematic review will be of great value to national and international authorities for evidence-based nutritional recommendation/guidelines, regarding the implementation of food-based dietary guidelines for prevention of chronic diseases. Moreover, our results can be implemented to develop new diet quality indices/scores
1000 Sacherschließung
lokal Network meta-analysis
lokal Diet
lokal Chronic disease
lokal Food
1000 Fachgruppe
  1. Ernährungswissenschaften |
  2. Medizin |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Q2hhaW1hbmksIEFubmE=|https://frl.publisso.de/adhoc/creator/QmVjaHRob2xkLCBBbmdlbGE=|https://frl.publisso.de/adhoc/creator/U3RlbG1hY2gtTWFyZGFzLCBNYXJ0YQ==|https://frl.publisso.de/adhoc/creator/SG9mZm1hbm4sIEdlb3Jn|https://frl.publisso.de/adhoc/creator/U2NobGVzaW5nZXIsIFNhYnJpbmE=|http://orcid.org/0000-0003-3407-7594|http://orcid.org/0000-0002-3312-4259|http://orcid.org/0000-0001-7617-6641
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1000 @id frl:6402514.rdf
1000 Erstellt am 2017-05-19T14:56:00.197+0200
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1000 Zuletzt bearbeitet Thu Nov 22 10:57:49 CET 2018
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1000 Oai Id
  1. oai:frl.publisso.de:frl:6402514 |
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