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Tognon-et-al_2014_Adherence to a Mediterranean-like.pdf 399,44KB
WeightNameValue
1000 Titel
  • Adherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study
1000 Autor/in
  1. Tognon, Gianlucca |
  2. Moreno, Luis A. |
  3. Mouratidou, Theodora |
  4. Veidebaum, Toomas |
  5. Molnar, Dénes |
  6. Russo, Paola |
  7. Siani, Alfonso |
  8. Akhandaf, Yasmina |
  9. Krogh, Vittorio |
  10. Tornaritis, Michael |
  11. Börnhorst, Claudia |
  12. Hebestreit, Antje |
  13. Pigeot, Iris |
  14. Lissner, Lauren |
1000 Mitwirkende/r
  1. The IDEFICS consortium |
1000 Erscheinungsjahr 2014
1000 LeibnizOpen
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2014-09-15
1000 Erschienen in
1000 Quellenangabe
  • 38: S108-S114
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2014
1000 Lizenz
1000 Verlagsversion
  • http://dx.doi.org/10.1038/ijo.2014.141 |
1000 Ergänzendes Material
  • https://www.nature.com/articles/ijo2014141#appendices |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: Despite documented benefits of a Mediterranean-like dietary pattern, there is a lack of knowledge about how children from different European countries compare with each other in relation to the adherence to this pattern. In response to this need, we calculated the Mediterranean diet score (MDS) in 2–9-year-old children from the Identification and prevention of dietary- and lifestyle-induced health effects in children and infants (IDEFICS) eight-country study. SUBJECTS AND METHODS: Using 24 h dietary recall data obtained during the IDEFICS study (n=7940), an MDS score was calculated based on the age- and sex-specific population median intakes of six food groups (vegetables and legumes, fruit and nuts, cereal grains and potatoes, meat products and dairy products) and the ratio of unsaturated to saturated fats. For fish and seafood, which was consumed by 10% of the population, one point was given to consumers. The percentages of children with high MDS levels (>3) were calculated and stratified by sex, age and by having at least one migrant parent or both native parents. Demographic (sex and age) and socioeconomic characteristics (parental education and income) of children showing high (>3) vs low (3) MDS levels were examined. RESULTS: The highest prevalence of children with MDS >3 was found among the Italian pre-school boys (55.9%) and the lowest among the Spanish school-aged girls (26.0%). Higher adherence to a Mediterranean-like dietary pattern was not associated with living in a Mediterranean country or in a highly educated or high-income family, although with some exceptions. Differences in adherence between boys and girls or age groups varied between countries without any general pattern. CONCLUSIONS: With the exception of Italian pre-schoolers, similar adherence levels to a Mediterranean-like dietary pattern have been observed among European children.
1000 Sacherschließung
lokal Obesity
lokal Nutrition
lokal Epidemiology
lokal Paediatrics
1000 Fachgruppe
  1. Medizin |
  2. Gesundheitswesen |
  3. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/VG9nbm9uLCBHaWFubHVjY2E=|https://frl.publisso.de/adhoc/creator/TW9yZW5vLCBMdWlzIEEu|https://frl.publisso.de/adhoc/creator/TW91cmF0aWRvdSwgVGhlb2RvcmE=|https://frl.publisso.de/adhoc/creator/VmVpZGViYXVtLCBUb29tYXM=|https://frl.publisso.de/adhoc/creator/TW9sbmFyLCBEw6luZXM=|https://frl.publisso.de/adhoc/creator/UnVzc28sIFBhb2xh|https://frl.publisso.de/adhoc/creator/U2lhbmksIEFsZm9uc28=|https://frl.publisso.de/adhoc/creator/QWtoYW5kYWYsIFlhc21pbmE=|https://frl.publisso.de/adhoc/creator/S3JvZ2gsIFZpdHRvcmlv|https://frl.publisso.de/adhoc/creator/VG9ybmFyaXRpcywgTWljaGFlbA==|http://orcid.org/0000-0001-7587-603X|http://orcid.org/0000-0001-7354-5958|http://orcid.org/0000-0001-7483-0726|https://frl.publisso.de/adhoc/creator/TGlzc25lciwgTGF1cmVu|https://frl.publisso.de/adhoc/corporateBody/VGhlIElERUZJQ1MgY29uc29ydGl1bQ==
1000 Förderer
  1. European Community |
  2. Swedish Council on Working Life and Social Research (FAS) |
  3. EpiLife Center |
  4. Swedish Research Council |
  5. Volkswagen Foundation |
1000 Fördernummer
  1. 016181 (FOOD)
  2. -
  3. -
  4. -
  5. -
1000 Förderprogramm
  1. Sixth Framework Programme
  2. -
  3. -
  4. -
  5. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer European Community |
    1000 Förderprogramm Sixth Framework Programme
    1000 Fördernummer 016181 (FOOD)
  2. 1000 joinedFunding-child
    1000 Förderer Swedish Council on Working Life and Social Research (FAS) |
    1000 Förderprogramm -
    1000 Fördernummer -
  3. 1000 joinedFunding-child
    1000 Förderer EpiLife Center |
    1000 Förderprogramm -
    1000 Fördernummer -
  4. 1000 joinedFunding-child
    1000 Förderer Swedish Research Council |
    1000 Förderprogramm -
    1000 Fördernummer -
  5. 1000 joinedFunding-child
    1000 Förderer Volkswagen Foundation |
    1000 Förderprogramm -
    1000 Fördernummer -
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6407170.rdf
1000 Erstellt am 2018-03-16T12:43:16.765+0100
1000 Erstellt von 266
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1000 Zuletzt bearbeitet Tue May 29 12:27:22 CEST 2018
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1000 Oai Id
  1. oai:frl.publisso.de:frl:6407170 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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