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1000 Titel
  • Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency
1000 Autor/in
  1. Chalvon-Demersay, Tristan |
  2. Blachier, François |
  3. Tomé, Daniel |
  4. Blais, Anne |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-03-20
1000 Erschienen in
1000 Quellenangabe
  • 4:5
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3389/fnut.2017.00005 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5357654/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Obesity is an increasing major public health concern asking for dietary strategies to limit weight gain and associated comorbidities. In this review, we present animal models, particularly rats and mice, which have been extensively used by scientists to understand the consequences of diet quality on weight gain and health. Notably, modulation of dietary protein quantity and/or quality has been shown to exert huge effects on body composition homeostasis through the modulation of food intake, energy expenditure, and metabolic pathways. Interestingly, the perinatal window appears to represent a critical period during which the protein intake of the dam can impact the offspring’s weight gain and feeding behavior. Animal models are also widely used to understand the processes and mechanisms that contribute to obesity at different physiological and pathophysiological stages. An interesting example of such aspect is the situation of decreased estrogen level occurring at menopause, which is linked to weight gain and decreased energy expenditure. To study metabolic disorders associated with such situation, estrogen withdrawal in ovariectomized animal models to mimic menopause are frequently used. According to many studies, clear species-specific differences exist between rats and mice that need to be taken into account when results are extrapolated to humans.
1000 Sacherschließung
lokal animal models
lokal body composition
lokal dietary protein
lokal estrogen deficiency
lokal energy expenditure
lokal obesity
lokal food intake
1000 Fachgruppe
  1. Gesundheitswesen |
  2. Ernährungswissenschaften |
  3. Biologie |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Q2hhbHZvbi1EZW1lcnNheSwgVHJpc3Rhbg==|https://frl.publisso.de/adhoc/creator/QmxhY2hpZXIsIEZyYW7Dp29pcw==|https://frl.publisso.de/adhoc/creator/VG9tw6ksIERhbmllbA==|https://frl.publisso.de/adhoc/creator/QmxhaXMsIEFubmU=
1000 Label
1000 Förderer
  1. INRA
  2. AgroParisTech
  3. Université Paris-Saclay
1000 Fördernummer
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1000 Förderprogramm
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1000 Dateien
1000 Objektart article
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1000 @id frl:6409630.rdf
1000 Erstellt am 2018-08-27T11:10:08.793+0200
1000 Erstellt von 122
1000 beschreibt frl:6409630
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet Fri Jan 31 00:21:54 CET 2020
1000 Objekt bearb. Mon Aug 27 11:11:42 CEST 2018
1000 Vgl. frl:6409630
1000 Oai Id
  1. oai:frl.publisso.de:frl:6409630 |
1000 Sichtbarkeit Metadaten public
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