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1000
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Titel
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The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field
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Publikationstyp
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-
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1000
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Bestandteil von
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frl:6410037
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Dateiname |
The bioactive compounds antioxidant capacity and color intensity in must and wines derived from grapes processed by pulsed electric field.pdf |
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Format |
application/pdf |
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Größe |
1,47MB |
| 4 |
MD5 |
b1e3482c647e7b45afef5f6c59ec6aa1 |
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1000
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Objektart
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file
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1000
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Beschrieben durch
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1000
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@id
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frl:6410038.rdf
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1000
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Erstellt am
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2018-09-06T11:22:38.128+0200
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1000
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Erstellt von
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122
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1000
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beschreibt
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frl:6410038
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1000
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Bearbeitet von
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122
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1000
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Zuletzt bearbeitet
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2018-09-06T11:23:24.549+0200
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1000
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Interner Name
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frl:6410038
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1000
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Objekt bearb.
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Thu Sep 06 11:22:59 CEST 2018
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1000
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Vgl.
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frl:6410038
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1000
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Oai Id
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-
oai:frl.publisso.de:frl:6410038
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1000
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Sichtbarkeit Metadaten
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public
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1000
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Sichtbarkeit Daten
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public
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