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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources.pdf 2,25MB
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1000 Titel
  • Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
1000 Autor/in
  1. Medina-Torres, Nelly |
  2. Ayora-Talavera, Teresa |
  3. Espinosa-Andrews, Hugo |
  4. Sanchez-Contreras, Angeles |
  5. Pacheco López, Neith |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-07-07
1000 Erschienen in
1000 Quellenangabe
  • 7(3):47
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • http://dx.doi.org/10.3390/agronomy7030047 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been associated with a high consumption of organic solvents that limits the application of bioactive extracts, leading to the implementation of novel extraction technologies using mechanisms such as Ultrasound Assisted Extraction (UAE). In the present review, an analysis of the involved variables in the extraction yield of phenolic compounds through UAE is presented, highlighting the advantages of this technology based on the results obtained in various optimized studies. A comparison with other technologies and a proposal of its possible application for agro industrial residues as raw material of phenolic compounds is also indicated. Finally, it is concluded that UAE is a technology that is placed within the area of Sustainable Chemistry since it promotes the use of renewable raw materials through the extraction of phenolic compounds, implementing the substitution of organic solvents with solvents that do not present toxic effects, lowering the energy consumption when compared to conventional methods and minimizing process times and temperatures, which is useful for the extraction of thermo-labile compounds.
1000 Sacherschließung
lokal vegetable sources
lokal ultrasound assisted extraction
lokal phenolic compounds
1000 Fachgruppe
  1. Agrarwissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/TWVkaW5hLVRvcnJlcywgTmVsbHk=|https://frl.publisso.de/adhoc/creator/QXlvcmEtVGFsYXZlcmEsIFRlcmVzYQ==|https://frl.publisso.de/adhoc/creator/RXNwaW5vc2EtQW5kcmV3cywgSHVnbw==|http://orcid.org/0000-0002-6538-4901|http://orcid.org/0000-0002-4637-2657
1000 (Academic) Editor
1000 Label
1000 Förderer
  1. CONACYT
1000 Fördernummer
  1. -
1000 Förderprogramm
  1. -
1000 Dateien
  1. Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6410143.rdf
1000 Erstellt am 2018-09-12T10:24:29.363+0200
1000 Erstellt von 218
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1000 Zuletzt bearbeitet 2020-01-30T16:52:45.940+0100
1000 Objekt bearb. Wed Sep 12 10:27:13 CEST 2018
1000 Vgl. frl:6410143
1000 Oai Id
  1. oai:frl.publisso.de:frl:6410143 |
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1000 Sichtbarkeit Daten public
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