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1000 Titel
  • Exploring the Impact of Legislation on the Development of Craft Beer
1000 Autor/in
  1. Williams, Alistair |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-03-28
1000 Erschienen in
1000 Quellenangabe
  • 3(2):18
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3390/beverages3020018 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • The purpose of this paper is to discuss the ways in which federal and state legislation has impacted the growth of the US craft beer industry. In order to achieve this purpose, the city of Charlotte in North Carolina (N.C.) will be used as a case study. The research is conceptual in nature, a preferred choice as it allows a researcher to break down the issue into its constituent parts in order to gain a broader understanding. The research demonstrates that the legal framework in place for the production and distribution of alcoholic beverages in the U.S.A., which is a legacy of the Prohibition movement of the last century, continues to have a significant impact on the development of the craft beer industry. The growth in the number of breweries across the U.S.A. has been driven by the craft brewing industry and has provided consumers with a vastly increased array of choices (Burgdorf, 2016). The growth in the craft beer industry has not been proportional across all states, however. While many factors influence the growth of craft breweries (Carroll and Swaminathan, 2000), regulations such as those that restrict how brewers can distribute and retail beer have inhibited growth in many states, limiting consumer choice. The research demonstrates that change can be effected, as it has in N.C., through consumer pressure at the grassroots level. This paper provides an original perspective to the consideration of the growth of this important industry, arguing that future growth in the sector will continue to be impacted by the legislative frameworks in place. This in turn impacts on the ability of entrepreneurs to grow their businesses, and on aspects of consumer choice.
1000 Sacherschließung
lokal beer franchise laws
lokal craft beer
lokal beer distribution
lokal beer retailing
lokal case study
1000 Fachgruppe
  1. Biologie |
  2. Agrarwissenschaften |
  3. Interdisziplinär |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/V2lsbGlhbXMsIEFsaXN0YWly
1000 (Academic) Editor
1000 Dateien
  1. Exploring the Impact of Legislation on the Development of Craft Beer
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6410176.rdf
1000 Erstellt am 2018-09-13T13:44:23.015+0200
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1000 Bearbeitet von 25
1000 Zuletzt bearbeitet 2018-09-14T08:36:18.946+0200
1000 Objekt bearb. Fri Sep 14 08:35:56 CEST 2018
1000 Vgl. frl:6410176
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  1. oai:frl.publisso.de:frl:6410176 |
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