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1000 Titel
  • Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study
1000 Autor/in
  1. Joury, Easter |
  2. Naja, Farah |
  3. Nour, Amira |
  4. Itani, Leila |
  5. Rafii, Bayan |
  6. Nakhleh, Kamal |
  7. Manadili, Ahmad |
1000 Erscheinungsjahr 2016
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2016-02-03
1000 Erschienen in
1000 Quellenangabe
  • 2:8
1000 Copyrightjahr
  • 2016
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1186/s40795-016-0048-8 |
1000 Ergänzendes Material
  • https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0048-8#Decs |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: No study has investigated the relationship between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in the Middle East and North Africa region. Thus, the present study aimed to investigate the association between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria. METHODS: A hospital-based unmatched case–control study was conducted on 108 cases with histologically confirmed oral, pharyngeal or laryngeal squamous cell carcinoma and 105 healthy controls, who did not suffer from any diet-related diseases. Dietary intake data were collected by a face-to-face interview, using a food frequency questionnaire. Socio-demographic and health risk behavioural information was collected using a self-completed questionnaire. Factor analysis and logistic and linear regression analyses were performed. The level of significance was set at 5 %. RESULTS: The factor analysis revealed three dietary patterns labeled “Western”, “Traditional Syrian” and “High Protein”. The results of logistic regression analyses showed that consumption of Western food in the middle and high tertiles posed a significant increased oral, pharyngeal and laryngeal cancer risk of four and three-fold, respectively (adjusted OR = 4.05, 2.80; 95 % CI = 1.57–10.44, 1.05–7.51; P = 0.004, 0.041; respectively). In contrast, consumption of Traditional Syrian in the high tertile and High Protein in the middle and high tertiles displayed significant protective effects in relation to oral, pharyngeal and laryngeal cancer risk (adjusted OR = 0.28, 0.24, 0.10; 95 % CI = 0.10–0.80, 0.10–0.62, 0.03–0.25; P = 0.018, 0.003, <0.001; respectively). Compared to males, females were more likely to adhere to the High Protein dietary pattern. Traditional Syrian pattern’s scores decreased with increasing level of education and smoking. High Protein pattern’s scores decreased with age and smoking and increased with working status. CONCLUSIONS: Traditional Syrian and High Protein dietary patterns were associated with a decreased oral, pharyngeal and laryngeal cancer risk, whereas Western pattern was associated with an increased oral, pharyngeal and laryngeal cancer risk.
1000 Sacherschließung
lokal Dietary patterns
lokal Factor analysis
lokal Larynx cancer
lokal Oral cancer
lokal Risk
lokal Pharynx cancer
lokal Case–control study
lokal Syria
1000 Fachgruppe
  1. Medizin |
  2. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Sm91cnksIEVhc3Rlcg==|https://frl.publisso.de/adhoc/creator/TmFqYSwgRmFyYWg=|https://frl.publisso.de/adhoc/creator/Tm91ciwgQW1pcmE=|https://frl.publisso.de/adhoc/creator/SXRhbmksIExlaWxh|https://frl.publisso.de/adhoc/creator/UmFmaWksIEJheWFu|https://frl.publisso.de/adhoc/creator/TmFraGxlaCwgS2FtYWw=|https://frl.publisso.de/adhoc/creator/TWFuYWRpbGksIEFobWFk
1000 Label
1000 Förderer
  1. Damascus University
1000 Fördernummer
  1. -
1000 Förderprogramm
  1. -
1000 Dateien
1000 Objektart article
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1000 @id frl:6411482.rdf
1000 Erstellt am 2018-11-29T11:10:02.358+0100
1000 Erstellt von 218
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1000 Zuletzt bearbeitet 2020-01-30T17:05:42.469+0100
1000 Objekt bearb. Thu Nov 29 11:10:34 CET 2018
1000 Vgl. frl:6411482
1000 Oai Id
  1. oai:frl.publisso.de:frl:6411482 |
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