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1000 Titel
  • High Prevalence of Vitamin B12 Deficiency and No Folate Deficiency in Young Children in Nepal
1000 Autor/in
  1. Ng'eno, Bernadette N. |
  2. Perrine, Cria G. |
  3. Whitehead, Ralph D. |
  4. Subedi, Giri Raj |
  5. Mebrahtu, Saba |
  6. Dahal, Pradiumna |
  7. Jefferds, Maria Elena D. |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-01-17
1000 Erschienen in
1000 Quellenangabe
  • 9(1):72
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9010072 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295116/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Many children in low- and middle-income countries may have inadequate intake of vitamin B12 and folate; data confirming these inadequacies are limited. We used biochemical, demographic, behavioral and anthropometric data to describe the folate and vitamin B12 concentrations among six- to 23-month-old Nepalese children. Vitamin B12 (serum B12 < 150 pmol/L) and folate deficiencies (red blood cell (RBC) folate < 226.5 nmol/L) were assessed. We used logistic regression to identify predictors of vitamin B12 deficiency. The vitamin B12 geometric mean was 186 pmol/L; 30.2% of children were deficient. The mean RBC folate concentration was 13,612 nmol/L; there was no deficiency. Factors associated with vitamin B12 deficiency included: (a) age six to 11 months (adjusted odds ratio (aOR) 1.51; 95% confidence interval (CI): 1.18, 1.92) or 12–17 months (aOR 1.38; 95% CI: 1.10, 1.72) compared to 18–23 months; (b) being stunted (aOR 1.24; 95% CI: 1.03, 1.50) compared to not being stunted; (c) and not eating animal-source foods (aOR 1.85; 95% CI: 1.42, 2.41) compared to eating animal-source foods the previous day. There was a high prevalence of vitamin B12 deficiency, but no folate deficiency. Improving early feeding practices, including the consumption of rich sources of vitamin B12, such as animal-source foods and fortified foods, may help decrease deficiency.
1000 Sacherschließung
lokal animal source foods
lokal red blood cell folate
lokal serum B12
1000 Fachgruppe
  1. Ernährungswissenschaften |
  2. Gesundheitswesen |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/TmcnZW5vLCBCZXJuYWRldHRlIE4u|https://frl.publisso.de/adhoc/creator/UGVycmluZSwgQ3JpYSBHLg==|https://frl.publisso.de/adhoc/creator/V2hpdGVoZWFkLCBSYWxwaCBELg==|https://frl.publisso.de/adhoc/creator/U3ViZWRpLCBHaXJpIFJhag==|https://frl.publisso.de/adhoc/creator/TWVicmFodHUsIFNhYmE=|https://frl.publisso.de/adhoc/creator/RGFoYWwsIFByYWRpdW1uYQ==|https://frl.publisso.de/adhoc/creator/SmVmZmVyZHMsIE1hcmlhIEVsZW5hIEQu
1000 Label
1000 Förderer
  1. Government of Nepal
  2. Ministry of Health and Population of Nepal
  3. UNICEF Nepal Country Office
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1000 Förderprogramm
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  3. -
1000 Dateien
1000 Objektart article
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1000 @id frl:6411651.rdf
1000 Erstellt am 2018-12-07T14:18:04.367+0100
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1000 Zuletzt bearbeitet 2020-01-30T19:27:40.771+0100
1000 Objekt bearb. Tue Dec 11 10:20:13 CET 2018
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1000 Oai Id
  1. oai:frl.publisso.de:frl:6411651 |
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