Download
nutrients-09-00140.pdf 428,14KB
WeightNameValue
1000 Titel
  • A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers
1000 Autor/in
  1. Burrows, Tracy |
  2. Rollo, Megan E. |
  3. Williams, Rebecca |
  4. Wood, Lisa |
  5. Garg, Manohar |
  6. Jensen, Megan |
  7. Collins, Clare E. |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-02-14
1000 Erschienen in
1000 Quellenangabe
  • 9(2):140
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9020140 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331571/ |
1000 Ergänzendes Material
  • https://www.mdpi.com/2072-6643/9/2/140#supplementary |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Technological advances have allowed for the evolution of traditional dietary assessment methods. The aim of this review is to evaluate the accuracy of technology-based dietary assessment methods to determine carotenoid and/or fruit and vegetable intake when compared with carotenoid biomarkers. An online search strategy was undertaken to identify studies published in the English language up to July 2016. Inclusion criteria were adults ≥18 years, a measure of dietary intake that used information and communication technologies that specified fruit and/or vegetable intake or dietary carotenoid, a biomarker of carotenoid status and the association between the two. Sixteen articles from 13 studies were included with the majority cross-sectional in design (n = 9). Some studies used multiple dietary assessment methods with the most common: food records (n = 7), 24-h diet recalls (n = 5), food frequency questionnaires (n = 3) and diet quality assessed by dietary screener (n = 1). Two studies were directly web based, with four studies using technology that could be completed offline and data later transferred. Two studies utilised technology in the collection of dietary data, while the majority (n = 11) automated the collection in combination with nutrient analysis of the dietary data. Four studies provided correlation values between dietary carotenoids with biomarkers, ranging from r = 0.13 to 0.62 with the remaining studies comparing a measure of fruit and vegetable intake with biomarkers (r = 0.09 to 0.25). This review provides an overview of technology-based dietary assessment methods that have been used in validation studies with objectively measured carotenoids. Findings were positive with these dietary assessment measures showing mostly moderate associations with carotenoid biomarkers.
1000 Sacherschließung
lokal carotenoids
lokal biomarker
lokal fruit vegetables
lokal validation
1000 Fachgruppe
  1. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. http://orcid.org/0000-0002-1431-7864|https://frl.publisso.de/adhoc/creator/Um9sbG8sIE1lZ2FuIEUu|https://frl.publisso.de/adhoc/creator/V2lsbGlhbXMsIFJlYmVjY2E=|http://orcid.org/0000-0002-0941-9225|http://orcid.org/0000-0003-0514-0865|http://orcid.org/0000-0001-8653-4801|https://frl.publisso.de/adhoc/creator/Q29sbGlucywgQ2xhcmUgRS4=
1000 Label
1000 Förderer
  1. University of Newcastle
  2. NHMRC
1000 Fördernummer
  1. -
  2. -
1000 Förderprogramm
  1. Brawn Fellowship
  2. -
1000 Dateien
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6412370.rdf
1000 Erstellt am 2019-01-29T14:52:35.352+0100
1000 Erstellt von 122
1000 beschreibt frl:6412370
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet Thu Jan 30 19:33:55 CET 2020
1000 Objekt bearb. Tue Jan 29 14:53:26 CET 2019
1000 Vgl. frl:6412370
1000 Oai Id
  1. oai:frl.publisso.de:frl:6412370 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

View source