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1000 Titel
  • Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study
1000 Autor/in
  1. López-Sobaler, Ana M. |
  2. Aparicio, Arázazu |
  3. Gonzáez-Rodríguez, Liliana G. |
  4. Cuadrado-Soto, Esther |
  5. Rubio, Josefa |
  6. Marcos, Victoria |
  7. Sanchidrián, Rosa |
  8. Santos, Sara |
  9. Pérez-Farinós, Napoleón |
  10. Dal Re, Marian Ángeles |
  11. Villar, Carmen |
  12. Robledo, Teresa |
  13. Castrodeza, J. Javier |
  14. Ortega, Rosa M. |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-02-13
1000 Erschienen in
1000 Quellenangabe
  • 9(2):131
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9020131 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331562/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: The National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) provides data to assess the usual micronutrient intake among Spanish infants, children, and adolescents. METHODS: Cross-sectional survey (November 2012–July 2014) of a representative sample of Spanish children and adolescents (six months–17 years) (n = 1862). Dietary information was collected using two non-consecutive one-day food diaries (six months–10 years old) or two 24 h dietary recalls (11 years and older) separated by at least 14 days. Estimates were calculated using the Iowa State University method and PC-SIDE software (version 1.0, department of statistics, center for agricultural and rural development, Ames, IA, USA) to account for within- and between-person variation. RESULTS: Usual intake of vitamin D was insufficient in practically all individuals. Vitamin E, folate, and calcium were insufficient, especially from nine years of age, and magnesium and iodine from 14 years of age. The percentage of subjects with insufficient intakes was higher among females. Sodium intake was excessive in a considerable percentage of the population, especially in males, and it increased with age. Finally, over half of children under four years of age had zinc usual intakes that exceeded the Tolerable Upper Level. CONCLUSION: Vitamin and mineral intake in Spain should be improved, especially in late childhood and adolescence. Nutritional intervention and educational strategies are needed to promote healthy eating habits and correct micronutrient inadequacies in Spanish children and adolescents.
1000 Sacherschließung
lokal minerals
lokal vitamins
lokal adolescents
lokal children
lokal micronutrient
lokal usual intake
lokal Spain
1000 Fachgruppe
  1. Gesundheitswesen |
  2. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/TMOzcGV6LVNvYmFsZXIsIEFuYSBNLg==|https://frl.publisso.de/adhoc/creator/QXBhcmljaW8sIEFyw6F6YXp1|https://frl.publisso.de/adhoc/creator/R29uesOhZXotUm9kcsOtZ3VleiwgTGlsaWFuYSBHLg==|https://frl.publisso.de/adhoc/creator/Q3VhZHJhZG8tU290bywgRXN0aGVy|https://frl.publisso.de/adhoc/creator/UnViaW8sIEpvc2VmYQ==|https://frl.publisso.de/adhoc/creator/TWFyY29zLCBWaWN0b3JpYQ==|https://frl.publisso.de/adhoc/creator/U2FuY2hpZHJpw6FuLCBSb3Nh|https://frl.publisso.de/adhoc/creator/U2FudG9zLCBTYXJh|https://frl.publisso.de/adhoc/creator/UMOpcmV6LUZhcmluw7NzLCBOYXBvbGXDs24=|https://frl.publisso.de/adhoc/creator/RGFsIFJlLCBNYXJpYW4gw4FuZ2VsZXM=|https://frl.publisso.de/adhoc/creator/VmlsbGFyLCBDYXJtZW4=|https://frl.publisso.de/adhoc/creator/Um9ibGVkbywgVGVyZXNh|https://frl.publisso.de/adhoc/creator/Q2FzdHJvZGV6YSwgSi4gSmF2aWVy|https://frl.publisso.de/adhoc/creator/T3J0ZWdhLCBSb3NhIE0u
1000 Label
1000 Förderer
  1. Spanish Agency for Food and Nutritional Safety
  2. Spanish Ministry of Health and Consumer Affairs
  3. European Food and Safety Authority (EFSA)
1000 Fördernummer
  1. -
  2. -
  3. CFT/EFSA/DCM/2012/01; CFT/EFSA/DCM/2012/01/CT05
1000 Förderprogramm
  1. AECOSAN
  2. AECOSAN
  3. Support to national dietary surveys in compliance with the EFSA Guidance on General principles for the collection of national food consumption data in the view of a pan-European dietary survey
1000 Dateien
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6412402.rdf
1000 Erstellt am 2019-01-30T09:01:34.321+0100
1000 Erstellt von 122
1000 beschreibt frl:6412402
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet 2020-01-30T19:33:15.869+0100
1000 Objekt bearb. Wed Jan 30 09:02:11 CET 2019
1000 Vgl. frl:6412402
1000 Oai Id
  1. oai:frl.publisso.de:frl:6412402 |
1000 Sichtbarkeit Metadaten public
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