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1000 Titel
  • Body Composition, Nutritional Profile and Muscular Fitness Affect Bone Health in a Sample of Schoolchildren from Colombia: The Fuprecol Study
1000 Autor/in
  1. Forero-Bogotá, Mónica Adriana |
  2. Ojeda-Pardo, Mónica Liliana |
  3. Garcia-Hermoso, Antonio |
  4. Correa-Bautista, Jorge Enrique |
  5. González-Jiménez, Emilio |
  6. Schmidt-Riovalle, Jacqueline |
  7. Navarro-Pérez, Carmen Flores |
  8. Gracia-Marco, Luis |
  9. Vlachopoulos, Dimitris |
  10. Martí­nez-Torres, Javier |
  11. Ramírez-Vélez, Robinson |
1000 Erscheinungsjahr 2017
1000 Art der Datei
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-02-03
1000 Erschienen in
1000 Quellenangabe
  • 9(2):106
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.3390/nu9020106 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331537/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • The objective of the present study is to investigate the relationships between body composition, nutritional profile, muscular fitness (MF) and bone health in a sample of children and adolescents from Colombia. Participants included 1118 children and adolescents (54.6% girls). Calcaneal broadband ultrasound attenuation (c-BUA) was obtained as a marker of bone health. Body composition (fat mass and lean mass) was assessed using bioelectrical impedance analysis. Furthermore height, weight, waist circumference and Tanner stage were measured and body mass index (BMI) was calculated. Standing long-jump (SLJ) and isometric handgrip dynamometry were used respectively as indicators of lower and upper body muscular fitness. A muscular index score was also computed by summing up the standardised values of both SLJ and handgrip strength. Dietary intake and degree of adherence to the Mediterranean diet were assessed by a 7-day recall questionnaire for food frequency and the Kidmed questionnaire. Poor bone health was considered using a z-score cut off of ≤−1.5 standard deviation. Once the results were adjusted for age and Tanner stage, the predisposing factors of having a c-BUA z-score ≤−1.5 standard deviation included being underweight or obese, having an unhealthy lean mass, having an unhealthy fat mass, SLJ performance, handgrip performance, and unhealthy muscular index score. In conclusion, body composition (fat mass and lean body mass) and MF both influenced bone health in a sample of children and adolescents from Colombia. Thus promoting strength adaptation and preservation in Colombian youth will help to improve bone health, an important protective factor against osteoporosis in later life.
1000 Sacherschließung
lokal calcium
lokal bone health
lokal muscular strength
lokal calcaneal ultrasound
lokal body fat
1000 Fachgruppe
  1. Gesundheitswesen |
  2. Ernährungswissenschaften |
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Rm9yZXJvLUJvZ290w6EsIE3Ds25pY2EgQWRyaWFuYQ==|https://frl.publisso.de/adhoc/creator/T2plZGEtUGFyZG8sIE3Ds25pY2EgTGlsaWFuYQ==|http://orcid.org/0000-0002-1397-7182|http://orcid.org/0000-0002-0646-2316|http://orcid.org/0000-0001-5103-6028|http://orcid.org/0000-0003-2775-0058|https://frl.publisso.de/adhoc/creator/TmF2YXJyby1Qw6lyZXosIENhcm1lbiBGbG9yZXM=|https://frl.publisso.de/adhoc/creator/R3JhY2lhLU1hcmNvLCBMdWlz|http://orcid.org/0000-0003-1556-715X|https://frl.publisso.de/adhoc/creator/TWFydMOtwq1uZXotVG9ycmVzLCBKYXZpZXI=|http://orcid.org/0000-0003-3075-6960
1000 Label
1000 Förderer
  1. Bogota District Education Department
  2. Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología “Francisco José de Caldas” COLCIENCIAS
  3. Universidad de Santiago de Chile (USACH)
1000 Fördernummer
  1. -
  2. 671-2014; 122265743978
  3. -
1000 Förderprogramm
  1. -
  2. -
  3. Proyectos Basales y Vicerrectoría de Investigación, Desarrollo e Innovación”
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1000 Erstellt am 2019-02-01T12:38:06.374+0100
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1000 Zuletzt bearbeitet Thu Jan 30 17:14:52 CET 2020
1000 Objekt bearb. Fri Feb 01 12:38:46 CET 2019
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1000 Oai Id
  1. oai:frl.publisso.de:frl:6412505 |
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