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WeightNameValue
1000 Titel
  • Considering the consumer in the design of a supply chain of perishables
1000 Autor/in
  1. Jiménez-Guerrero, José F |
  2. Pérez Mesa, Juan Carlos |
  3. de Burgos Jiménez, Jerónimo |
  4. Piedra Muñoz, Laura |
1000 Erscheinungsjahr 2017
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2017-09-27
1000 Erschienen in
1000 Quellenangabe
  • 21(4):525-542
1000 Copyrightjahr
  • 2017
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.22434/IFAMR2017.0019 |
1000 Ergänzendes Material
  • https://www.wageningenacademic.com/doi/suppl/10.22434/IFAMR2017.0019 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Customer satisfaction, contrary to a manufacturer based approach, is considered a key factor in the business strategy of many companies and in supply chain management. However, focusing on the consumer requires an analysis of the preference structure, which is something that conditions supply chain strategy. In this work we carry out a customer segmentation of a perishable product in order to identify different profiles, depending on their needs and preferences, which may allow the study of differentiated supply chain strategy. Thus, taking consumer satisfaction, we propose a differentiated supply chain approach depending on the segment which the company intends to address. In parallel and from a theoretical point of view, this approach represents a first step toward introducing the concept of responsible innovation in the study of supply chain management.
1000 Sacherschließung
lokal strategic alignment
lokal cooperatives
lokal customer orientation
lokal preferences analysis
lokal responsible innovation
lokal segmentation
lokal vegetables
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/creator/Smltw6luZXotR3VlcnJlcm8sIEpvc8OpIEY=|https://orcid.org/0000-0003-2382-3475|https://orcid.org/0000-0001-5853-9875|https://orcid.org/0000-0002-5281-698X
1000 Label
1000 Förderer
  1. Junta de Andalucía |
  2. Ministerio de Ciencia, Innovación y Universidades |
  3. European Regional Development Fund |
  4. FP7 People: Marie-Curie Actions |
1000 Fördernummer
  1. SEJ-7085; SEJ-2555
  2. ECO2014-52268-P; ECO2015- 66504-P
  3. ECO2015- 66504-P; ECO2014-52268-P; ECO2015- 66504-P
  4. 611490
1000 Förderprogramm
  1. Excellence Projects
  2. National R&D Project
  3. National R&D Project; FEDER
  4. Cooperative Business and Innovative Rural Development
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Junta de Andalucía |
    1000 Förderprogramm Excellence Projects
    1000 Fördernummer SEJ-7085; SEJ-2555
  2. 1000 joinedFunding-child
    1000 Förderer Ministerio de Ciencia, Innovación y Universidades |
    1000 Förderprogramm National R&D Project
    1000 Fördernummer ECO2014-52268-P; ECO2015- 66504-P
  3. 1000 joinedFunding-child
    1000 Förderer European Regional Development Fund |
    1000 Förderprogramm National R&D Project; FEDER
    1000 Fördernummer ECO2015- 66504-P; ECO2014-52268-P; ECO2015- 66504-P
  4. 1000 joinedFunding-child
    1000 Förderer FP7 People: Marie-Curie Actions |
    1000 Förderprogramm Cooperative Business and Innovative Rural Development
    1000 Fördernummer 611490
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6414387.rdf
1000 Erstellt am 2019-05-07T12:31:19.685+0200
1000 Erstellt von 218
1000 beschreibt frl:6414387
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet 2020-03-17T14:24:23.893+0100
1000 Objekt bearb. Tue Mar 17 14:24:11 CET 2020
1000 Vgl. frl:6414387
1000 Oai Id
  1. oai:frl.publisso.de:frl:6414387 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

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