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1000 Titel
  • Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
1000 Autor/in
  1. Likhayo, Paddy |
  2. Bruce, Anani Y. |
  3. Tefera, Tadele |
  4. Mueke, Jones |
1000 Erscheinungsjahr 2018
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2018-11-04
1000 Erschienen in
1000 Quellenangabe
  • 2018:2515698
1000 Copyrightjahr
  • 2018
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1155/2018/2515698 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Maize (Zea mays) is an important staple food crop produced by the majority of smallholder farmers that provides household food security through direct consumption and income generation. However, postharvest grain losses caused by insect pests during storage pose a major constraint to household food security. Hermetic storage technology is an alternative method that minimises postharvest losses by depleting oxygen and increasing carbon dioxide levels within the storage container through metabolic respiration of the grains, insects, and microorganism. Maize grain was stored for 180 days in hermetic bags or open-weave polypropylene bags to compare quality preservation when subject to initial grain moisture contents of 12, 14, 16, and 18 percent and infestation by Sitophilus zeamais. The moisture content of grain in hermetic bags remained unchanged while in polypropylene bags decreased. Dry grains (12% moisture content) stored well in hermetic bags and suffered 1.2% weight loss while for equivalent grains in polypropylene bags the weight loss was 35.8%. Moist grains (18% moisture content) recorded the lowest insect density (7 adults/kg grain) in hermetic bags while polypropylene bags had the highest (1273 adults/kg grain). Hermetic and polypropylene bags recorded the lowest (0–4 adults/kg grain) and highest (16–41 adults/kg grain) Prostephanus truncatus population, respectively. Discoloured grains were 4, 6, and 12 times more in grains at 14, 16, and 18 than 12 percent moisture content in hermetic bags. Grains at 18% moisture content recorded significantly lower oxygen (10.2%) and higher carbon dioxide (18.9%) levels. Holes made by P. truncatus in the hermetic bags were observed. In conclusion, storage of moist grains (14–18% moisture content) in hermetic bags may pose health risk due to grain discolouration caused by fungal growth that produces mycotoxins if the grains enter the food chain. The study was on only one site which was hot and dry and further investigation under cool, hot, and humid conditions is required.
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-8163-5459|https://frl.publisso.de/adhoc/uri/QnJ1Y2UsIEFuYW5pIFku|https://frl.publisso.de/adhoc/uri/VGVmZXJhLCBUYWRlbGU=|https://frl.publisso.de/adhoc/uri/TXVla2UsIEpvbmVzIA==
1000 Label
1000 Förderer
  1. Swiss Agency for Development Cooperation (SDC) |
  2. GrainPro-Kenya |
1000 Fördernummer
  1. -
  2. -
1000 Förderprogramm
  1. CIMMYT Effective Grain Project II
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Swiss Agency for Development Cooperation (SDC) |
    1000 Förderprogramm CIMMYT Effective Grain Project II
    1000 Fördernummer -
  2. 1000 joinedFunding-child
    1000 Förderer GrainPro-Kenya |
    1000 Förderprogramm -
    1000 Fördernummer -
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6414701.rdf
1000 Erstellt am 2019-06-05T11:38:55.860+0200
1000 Erstellt von 218
1000 beschreibt frl:6414701
1000 Bearbeitet von 218
1000 Zuletzt bearbeitet 2020-01-30T19:46:35.594+0100
1000 Objekt bearb. Wed Jun 05 11:39:49 CEST 2019
1000 Vgl. frl:6414701
1000 Oai Id
  1. oai:frl.publisso.de:frl:6414701 |
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