Is diet partly responsible for differences in COVID-19 death rates between and within countries?

  1. Bedbrook, Anna ORCID logo
  2. Anto, Josep M.
  3. Iaccarino, Guido
  4. Czarlewski, Wienczyslawa
  5. Haahtela, Tari
  6. Anto, Aram
  7. Akdis, Cezmi A.
  8. Blain, Hubert
  9. Canonica, G. Walter
  10. Cardona, Victoria
  11. Cruz, Alvaro A.
  12. Illario, Maddalena
  13. Ivancevich, Juan Carlos
  14. Jutel, Marek
  15. Klimek, Ludger
  16. Kuna, Piotr
  17. Laune, Daniel
  18. Larenas-Linnemann, Désirée
  19. Mullol, Joaquim
  20. Papadopoulos, Nikos G.
  21. Pfaar, Oliver
  22. Samolinski, Boleslaw
  23. Valiulis, Arunas
  24. Yorgancioglu, Arzu
  25. Zuberbier, Torsten
  26. ARIA group

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Bousquet2020_Article_IsDietPartlyResponsibleForDiff.pdf 1,12MB
WeightNameValue
1000 Titel
  • Is diet partly responsible for differences in COVID-19 death rates between and within countries?
1000 Autor/in
  1. Bedbrook, Anna |
  2. Anto, Josep M. |
  3. Iaccarino, Guido |
  4. Czarlewski, Wienczyslawa |
  5. Haahtela, Tari |
  6. Anto, Aram |
  7. Akdis, Cezmi A. |
  8. Blain, Hubert |
  9. Canonica, G. Walter |
  10. Cardona, Victoria |
  11. Cruz, Alvaro A. |
  12. Illario, Maddalena |
  13. Ivancevich, Juan Carlos |
  14. Jutel, Marek |
  15. Klimek, Ludger |
  16. Kuna, Piotr |
  17. Laune, Daniel |
  18. Larenas-Linnemann, Désirée |
  19. Mullol, Joaquim |
  20. Papadopoulos, Nikos G. |
  21. Pfaar, Oliver |
  22. Samolinski, Boleslaw |
  23. Valiulis, Arunas |
  24. Yorgancioglu, Arzu |
  25. Zuberbier, Torsten |
1000 Mitwirkende/r
  1. ARIA group |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-05-27
1000 Erschienen in
1000 Quellenangabe
  • 10(1):16
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1186/s13601-020-00323-0 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.
1000 Sacherschließung
gnd 1206347392 COVID-19
lokal Food
lokal Angiotensin-converting enzyme
lokal Diet
lokal Antioxidant
lokal Coronavirus
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
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1000 Label
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  1. MASK-air |
  2. ARIA |
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1000 Objektart article
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1000 @id frl:6421166.rdf
1000 Erstellt am 2020-06-02T14:53:52.184+0200
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