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Autrup2020_Article_HumanExposureToSyntheticEndocr.pdf 560,12KB
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1000 Titel
  • Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?
1000 Autor/in
  1. Autrup, Herman |
  2. Barile, Frank A. |
  3. Berry, Sir Colin |
  4. Blaauboer, Bas J. |
  5. Boobis, Alan |
  6. Bolt, Hermann M. |
  7. Borgert, Christopher J. |
  8. Dekant, Wolfgang |
  9. Dietrich, Daniel |
  10. Domingo, Jose L. |
  11. Gori, Gio Batta |
  12. Greim, Helmut |
  13. Hengstler, Jan |
  14. Kacew, Sam |
  15. Marquardt, Hans |
  16. Pelkonen, Olavi |
  17. Savolainen, Kai |
  18. Heslop-Harrison, Pat |
  19. Vermeulen, Nico P. |
1000 Erscheinungsjahr 2020
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-06-08
1000 Erschienen in
1000 Quellenangabe
  • 94:2549-2557
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s00204-020-02800-8 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7367909/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Theoretically, both synthetic endocrine disrupting chemicals (S-EDCs) and natural (exogenous and endogenous) endocrine disrupting chemicals (N-EDCs) can interact with endocrine receptors and disturb hormonal balance. However, compared to endogenous hormones, S-EDCs are only weak partial agonists with receptor affinities several orders of magnitude lower. Thus, to elicit observable effects, S-EDCs require considerably higher concentrations to attain sufficient receptor occupancy or to displace natural hormones and other endogenous ligands. Significant exposures to exogenous N-EDCs may result from ingestion of foods such as soy-based diets, green tea and sweet mustard. While their potencies are lower as compared to natural endogenous hormones, they usually are considerably more potent than S-EDCs. Effects of exogenous N-EDCs on the endocrine system were observed at high dietary intakes. A causal relation between their mechanism of action and these effects is established and biologically plausible. In contrast, the assumption that the much lower human exposures to S-EDCs may induce observable endocrine effects is not plausible. Hence, it is not surprising that epidemiological studies searching for an association between S-EDC exposure and health effects have failed. Regarding testing for potential endocrine effects, a scientifically justified screen should use in vitro tests to compare potencies of S-EDCs with those of reference N-EDCs. When the potency of the S-EDC is similar or smaller than that of the N-EDC, further testing in laboratory animals and regulatory consequences are not warranted.
1000 Sacherschließung
lokal Endocrine disruption
lokal Risk characterisation
lokal Testing
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