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Lhachimi-et-al_2020_Taxation of the fat content of foods.pdf 802,28KB
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1000 Titel
  • Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
1000 Autor/in
  1. Lhachimi, Stefan |
  2. Pega, Frank |
  3. Heise, Thomas |
  4. Fenton, Candida |
  5. Gartlehner, Gerald |
  6. Griebler, Ursula |
  7. Sommer, Isolde |
  8. Bombana, Manuela |
  9. Katikireddi, Srinivasa Vittal |
1000 Erscheinungsjahr 2020
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-09-11
1000 Erschienen in
1000 Quellenangabe
  • 9:CD012415
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/14651858.CD012415.pub2 |
1000 Ergänzendes Material
  • https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012415.pub2/appendices#CD012415-sec-0106 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: Overweight and obesity are increasing worldwide and are considered to be a major public health issue of the 21st century. Introducing taxation of the fat content in foods is considered a potentially powerful policy tool to reduce consumption of foods high in fat or saturated fat, or both. OBJECTIVES:To assess the effects of taxation of the fat content in food on consumption of total fat and saturated fat, energy intake, overweight, obesity, and other adverse health outcomes in the general population. SEARCH METHODS: We searched CENTRAL, Cochrane Database of Systematic Reviews, MEDLINE, Embase, and 15 other databases and trial registers on 12 September 2019. We handsearched the reference lists of all records of included studies, searched websites of international organizations and institutions (14 October 2019), and contacted review advisory group members to identify planned, ongoing, or unpublished studies (26 February 2020). SELECTION CRITERIA: In line with Cochrane Effective Practice and Organisation of Care Group (EPOC) criteria, we included the following study types: randomized controlled trials (RCTs), cluster‐randomized controlled trials (cRCTs), non‐randomized controlled trials (nRCTs), controlled before‐after (CBA) studies, and interrupted time series studies. We included studies that evaluated the effects of taxes on the fat content in foods. Such a tax could be expressed as sales, excise, or special value added tax (VAT) on the final product or an intermediary product. Eligible interventions were taxation at any level, with no restriction on the duration or the implementation level (i.e. local, regional, national, or multinational). Eligible study populations were children (zero to 17 years) and adults (18 years or older) from any country and setting. We excluded studies that focused on specific subgroups only (e.g. people receiving pharmaceutical intervention; people undergoing a surgical intervention; ill people who are overweight or obese as a side effect, such as those with thyroiditis and depression; and people with chronic illness). Primary outcomes were total fat consumption, consumption of saturated fat, energy intake through fat, energy intake through saturated fat, total energy intake, and incidence/prevalence of overweight or obesity. We did not exclude studies based on country, setting, comparison, or population. DATA COLLECTION AND ANALYSIS: We used standard Cochrane methods for all phases of the review. Risk of bias of the included studies was assessed using the criteria of Cochrane’s ‘Risk of bias’ tool and the EPOC Group’s guidance. Results of the review are summarized narratively and the certainty of the evidence was assessed using the GRADE approach. These steps were done by two review authors, independently. MAIN RESULTS: We identified 23,281 records from searching electronic databases and 1173 records from other sources, leading to a total of 24,454 records. Two studies met the criteria for inclusion in the review. Both included studies investigated the effect the Danish tax on saturated fat contained in selected food items between 2011 and 2012. Both studies used an interrupted time series design. Neither included study had a parallel control group from another geographic area. The included studies investigated an unbalanced panel of approximately 2000 households in Denmark and the sales data from a specific Danish supermarket chain (1293 stores). Therefore, the included studies did not address individual participants, and no restriction regarding age, sex, and socioeconomic characteristics were defined. We judged the overall risk of bias of the two included studies as unclear. For the outcome total consumption of fat, a reduction of 41.8 grams per week per person in a household (P < 0.001) was estimated. For the consumption of saturated fat, one study reported a reduction of 4.2% from minced beef sales, a reduction of 5.8% from cream sales, and an increase of 0.5% to sour cream sales (no measures of statistical precision were reported for these estimates). These estimates are based on a restricted number of food types and derived from sales data; they do not measure individual intake. Moreover, these estimates do not account for other relevant sources of fat intake (e.g. packaged or processed food) or other food outlets (e.g. restaurants or cafeterias); hence, we judged the evidence on the effect of taxation on total fat consumption or saturated fat consumption to be very uncertain. We did not identify evidence on the effect of the intervention on energy intake or the incidence or prevalence of overweight or obesity. AUTHOR'S CONCLUSIONS: Given the very low quality of the evidence currently available, we are unable to reliably establish whether a tax on total fat or saturated fat is effective or ineffective in reducing consumption of total fat or saturated fat. There is currently no evidence on the effect of a tax on total fat or saturated fat on total energy intake or energy intake through saturated fat or total fat, or preventing the incidence or reducing the prevalence of overweight or obesity.
1000 Sacherschließung
lokal Commerce [statistics & numerical data]
lokal Child
lokal Denmark
lokal Humans
lokal Dietary Fats [*administration & dosage]
lokal Obesity [*prevention & control]
lokal Adult
lokal Overweight [prevention & control]
lokal Taxes
lokal Interrupted Time Series Analysis
lokal Adolescent
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0001-8597-0935|https://frl.publisso.de/adhoc/uri/UGVnYSwgRnJhbms=|https://orcid.org/0000-0003-0482-7657|https://frl.publisso.de/adhoc/uri/RmVudG9uLCBDYW5kaWRh|https://frl.publisso.de/adhoc/uri/R2FydGxlaG5lciwgR2VyYWxk|https://frl.publisso.de/adhoc/uri/R3JpZWJsZXIsIFVyc3VsYQ==|https://frl.publisso.de/adhoc/uri/U29tbWVyLCBJc29sZGU=|https://frl.publisso.de/adhoc/uri/Qm9tYmFuYSwgTWFudWVsYQ==|https://frl.publisso.de/adhoc/uri/S2F0aWtpcmVkZGksIFNyaW5pdmFzYSBWaXR0YWw=
1000 Label
1000 Förderer
  1. NHS Health Scotland |
  2. Medical Research Council |
1000 Fördernummer
  1. SCAF/15/02; SPHSU15
  2. MC_UU_12017/15
1000 Förderprogramm
  1. NRS Senior Clinical Fellowship
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer NHS Health Scotland |
    1000 Förderprogramm NRS Senior Clinical Fellowship
    1000 Fördernummer SCAF/15/02; SPHSU15
  2. 1000 joinedFunding-child
    1000 Förderer Medical Research Council |
    1000 Förderprogramm -
    1000 Fördernummer MC_UU_12017/15
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6424714.rdf
1000 Erstellt am 2020-12-14T12:43:40.113+0100
1000 Erstellt von 266
1000 beschreibt frl:6424714
1000 Bearbeitet von 122
1000 Zuletzt bearbeitet Tue Mar 23 13:31:56 CET 2021
1000 Objekt bearb. Tue Mar 23 13:30:39 CET 2021
1000 Vgl. frl:6424714
1000 Oai Id
  1. oai:frl.publisso.de:frl:6424714 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

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