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1000 Titel
  • Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany
1000 Autor/in
  1. Zoll, Felix |
  2. Specht, Kathrin |
  3. Siebert, Rosemarie |
1000 Erscheinungsjahr 2021
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-05-06
1000 Erschienen in
1000 Quellenangabe
  • 61(3):638-659
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1111/soru.12350 |
1000 Ergänzendes Material
  • https://onlinelibrary.wiley.com/doi/10.1111/soru.12350#support-information-section |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that AFNs inherently transform the prevailing system and its respective practices around food. Thus, we apply a social innovation perspective to enable a comprehensive analysis of changed values, social practices and relations in AFNs. This article presents whether drivers of transformation occur in three different AFN models (Community Supported Agriculture (CSA), food co-operatives (food co-ops) and self-harvest gardens) and how participants describe and perceive them in each model. Therefore, we conducted interviews with AFN producers and consumers, before applying qualitative content analysis. Interviewees describe a broad variety of transformed values, practices and relations: Especially CSA and food co-ops bear transformative potential as their members report a strong reconnection of producers and consumers expressed through social interaction and community-building. Self-harvest gardeners predominantly seek individual capacity building and to have access to their own garden. We conclude that AFN participation fosters incremental transformation towards more sustainable practices around food and a respective value system, which can be a part of a bigger movement aimed at food system transformation.
1000 Sacherschließung
lokal food system transformation
lokal transformative social innovation
lokal self-organization
lokal alternative food supply
lokal local food
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-2168-1047|https://orcid.org/0000-0001-7930-1073|https://frl.publisso.de/adhoc/uri/U2llYmVydCwgUm9zZW1hcmll
1000 Label
1000 Förderer
  1. Bundesministerium für Bildung und Forschung |
1000 Fördernummer
  1. FKZ 16I1661
1000 Förderprogramm
  1. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Bundesministerium für Bildung und Forschung |
    1000 Förderprogramm -
    1000 Fördernummer FKZ 16I1661
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6430312.rdf
1000 Erstellt am 2021-11-18T11:44:57.197+0100
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1000 Zuletzt bearbeitet Thu Nov 18 11:46:40 CET 2021
1000 Objekt bearb. Thu Nov 18 11:45:45 CET 2021
1000 Vgl. frl:6430312
1000 Oai Id
  1. oai:frl.publisso.de:frl:6430312 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

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