Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101

  1. Dickel, Heinrich
  2. Kuehn, Annette
  3. Dickel, Beate
  4. Bauer, Andrea
  5. Becker, Detlef
  6. Fartasch, Manigé
  7. Haeberle, Michael
  8. John, Swen Malte
  9. Mahler, Vera
  10. Skudlik, Christoph
  11. Weisshaar, Elke
  12. Werfel, Thomas
  13. Geier, Johannes
  14. Diepgen, Thomas Ludwig
  15. working group “Evaluation of Allergens with regard to BK No. 5101” of the ABD, the DKG in the DDG

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1000 Titel
  • Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101
1000 Autor/in
  1. Dickel, Heinrich |
  2. Kuehn, Annette |
  3. Dickel, Beate |
  4. Bauer, Andrea |
  5. Becker, Detlef |
  6. Fartasch, Manigé |
  7. Haeberle, Michael |
  8. John, Swen Malte |
  9. Mahler, Vera |
  10. Skudlik, Christoph |
  11. Weisshaar, Elke |
  12. Werfel, Thomas |
  13. Geier, Johannes |
  14. Diepgen, Thomas Ludwig |
1000 Mitwirkende/r
  1. working group “Evaluation of Allergens with regard to BK No. 5101” of the ABD, the DKG in the DDG |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-01-14
1000 Erschienen in
1000 Quellenangabe
  • 5(1):33-44
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://dx.doi.org/10.5414/AL0DB380E |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814778 |
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  • Fish, crustaceans, and mollusks are among the most potent allergenic foods of animal origin and are thus important triggers of work-related immediate-food allergies. In Germany, work-related seafood allergies are of great importance in the fishing and processing industries as well as in the areas of food preparation, food control, and food sales. There is no causal therapy of seafood allergy, only the strict and lifelong avoidance of allergens remains. The following recommendations serve to assess the impact of a seafood allergy with regard to the work opportunities ended by it for the assessment of the reduction of earning capacity (MdE (German for Minderung der Erwerbsfähigkeit)) in the context of the occupational disease number 5101 of the Annex to the German regulation for occupational diseases. As a special feature of work-related seafood allergy with regard to insurance law aspects, it must be taken into account that there is a potential risk of systemic reaction with subsequent multi-organ involvement. For the estimation of MdE in the general labor market, the impact of a seafood allergy can therefore be assessed, depending on its clinical severity, as generally “mild” to “severe” in justified individual cases.
1000 Sacherschließung
lokal BK No. 5101
lokal shellfish
lokal mollusks
lokal crustaceans
lokal fish
lokal immediate-type allergy
lokal occupational dermatology
lokal reduction of earning capacity
gnd 4034871-4 Lebensmittelallergie
lokal seafood
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