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Food Science Nutrition - 2020 - Wu - Evaluation of antioxidant and anticancer activities of naphthoquinones‐enriched.pdf 1,32MB
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1000 Titel
  • Evaluation of antioxidant and anticancer activities of naphthoquinones-enriched ethanol extracts from the roots of Onosma hookeri Clarke. var. longiforum Duthie
1000 Autor/in
  1. Wu, qiang |
  2. Er-bu, Aga |
  3. Liang, Xiaoxia |
  4. Luan, Shangxian |
  5. Wang, Yue |
  6. Yin, Zhongqiong |
  7. He, Changliang |
  8. Yin, Lizi |
  9. Zou, Yuanfeng |
  10. Li, Lixia |
  11. Song, Xu |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-06-29
1000 Erschienen in
1000 Quellenangabe
  • 8(8):4320-4329
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.1729 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In this study, the optimal naphthoquinones-enriched ethanol extract from the roots of Onosma hookeri Clarke. var. longiforum Duthie (OHC-LD) was obtained under an optimal condition (69% ethanol, material to solution ratio of 27:1 at 60℃ for 59 min) by the ultrasound-assisted extraction, according to four-variable three-level Box–Behnken design-response surface methodology. The experimental yield of ethanol extract was 42.08 ± 0.65%, and the contents of naphthoquinones reached to 1.07 ± 0.004%. The optimal extract exhibited similar scavenging activity against ABTS (2,2'-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid) radical as BHT(butylated hydroxytoluene) at 1,250 µg/ml, and better DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity than BHT at 250 µg/ml. However, the optimal ethanol extract was not sensitive to MCF-7 cell line ( IC50 of 321.849 µg/ml). The results revealed the naphthoquinones-enriched ethanol extract from the roots of OHC-LD had could be used as a potential natural antioxidant.
1000 Sacherschließung
lokal naphthoquinones‐enriched ethanol extract
lokal Onosma hookeri Clarke. var. longiforum Duthie
lokal anticancer
lokal antioxidant
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-4280-4838|https://frl.publisso.de/adhoc/uri/RXItYnUsIEFnYQ==|https://frl.publisso.de/adhoc/uri/TGlhbmcsIFhpYW94aWE=|https://frl.publisso.de/adhoc/uri/THVhbiwgU2hhbmd4aWFu|https://frl.publisso.de/adhoc/uri/V2FuZywgWXVl|https://frl.publisso.de/adhoc/uri/WWluLCBaaG9uZ3Fpb25n|https://frl.publisso.de/adhoc/uri/SGUsIENoYW5nbGlhbmc=|https://frl.publisso.de/adhoc/uri/WWluLCBMaXpp|https://frl.publisso.de/adhoc/uri/Wm91LCBZdWFuZmVuZw==|https://frl.publisso.de/adhoc/uri/TGksIExpeGlh|https://frl.publisso.de/adhoc/uri/U29uZywgWHU=
1000 Label
1000 Förderer
  1. National Natural Science Foundation of China |
  2. Collaborative Innovation Center for Himalaya Regional Development |
1000 Fördernummer
  1. 81703387, 31972743
  2. ZFYJY201901015
1000 Förderprogramm
  1. -
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer National Natural Science Foundation of China |
    1000 Förderprogramm -
    1000 Fördernummer 81703387, 31972743
  2. 1000 joinedFunding-child
    1000 Förderer Collaborative Innovation Center for Himalaya Regional Development |
    1000 Förderprogramm -
    1000 Fördernummer ZFYJY201901015
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6432249.rdf
1000 Erstellt am 2022-03-15T11:47:04.487+0100
1000 Erstellt von 286
1000 beschreibt frl:6432249
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet 2022-03-15T11:48:29.860+0100
1000 Objekt bearb. Tue Mar 15 11:48:01 CET 2022
1000 Vgl. frl:6432249
1000 Oai Id
  1. oai:frl.publisso.de:frl:6432249 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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