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Food Science Nutrition - 2020 - Jang - Anti‐inflammatory effect of Antirrhinum majus extract in.pdf 464,24KB
WeightNameValue
1000 Titel
  • Anti-inflammatory effect of Antirrhinum majus extract in lipopolysaccharide-stimulated RAW 264.7 macrophages
1000 Autor/in
  1. Jang, Mi |
  2. Hwang, Inguk |
  3. Hwang, Byungsoon |
  4. kim, gichang |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-07-23
1000 Erschienen in
1000 Quellenangabe
  • 8(9):5063-5070
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.1805 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Antirrhinum majus (AM) has attracted attention as a rich source of phytochemicals, which are beneficial for human health. However, the anti-inflammatory effects of AM have not been studied scientifically. Therefore, we investigated the antioxidative properties and anti-inflammatory effects of AM extract (AME) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. AME showed high radical-scavenging ability. Viability of RAW 264.7 cells was not significantly altered by AME at the concentrations of 0–300 µg/ml. LPS-induced nitric oxide (NO) production was decreased by treatment with 0–300 µg/ml AME in a concentration-dependent manner. AME pretreatment significantly inhibited the protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in a concentration-dependent manner. AME also considerably inhibited the mRNA and protein expression of inflammatory cytokines, such as tumor necrosis factor-a (TNF-α), interleukin-1 β (IL-1β), and interleukin-6 (IL-6). These findings provide a foundation for further studies and use of AM in nutraceuticals.
1000 Sacherschließung
lokal ethanol extract
lokal antioxidative
lokal cytokines
lokal anti-inflammatory
lokal Antirrhinum majus
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/SmFuZywgTWk=|https://frl.publisso.de/adhoc/uri/SHdhbmcsIEluZ3Vr|https://frl.publisso.de/adhoc/uri/SHdhbmcsIEJ5dW5nc29vbg==|https://orcid.org/0000-0001-9260-1396
1000 Label
1000 Förderer
  1. National Academy of Agricultural Sciences |
1000 Fördernummer
  1. PJ0135352020
1000 Förderprogramm
  1. -
1000 Dateien
  1. Anti-inflammatory effect of Antirrhinum majus extract in lipopolysaccharide-stimulated RAW 264.7 macrophages
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer National Academy of Agricultural Sciences |
    1000 Förderprogramm -
    1000 Fördernummer PJ0135352020
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6433274.rdf
1000 Erstellt am 2022-04-28T12:17:55.506+0200
1000 Erstellt von 286
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1000 Bearbeitet von 286
1000 Zuletzt bearbeitet 2022-04-28T12:19:29.466+0200
1000 Objekt bearb. Thu Apr 28 12:19:01 CEST 2022
1000 Vgl. frl:6433274
1000 Oai Id
  1. oai:frl.publisso.de:frl:6433274 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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