Download
Food Science Nutrition - 2020 - Gherbawy - Molecular characterization of ochratoxigenic fungi associated with poultry.pdf 537,70KB
View source
Food Science Nutrition - 2020 - Gherbawy - Molecular characterization of ochratoxigenic fungi associated with poultry.pdf 537,70KB
Name | Value | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Titel |
| ||||||||||||||||
Publikationstyp | |||||||||||||||||
Bestandteil von | frl:6433534 | ||||||||||||||||
Dateiname | Food Science Nutrition - 2020 - Gherbawy - Molecular characterization of ochratoxigenic fungi associated with poultry.pdf | ||||||||||||||||
Format | application/pdf | ||||||||||||||||
Größe | 537,70KB | ||||||||||||||||
MD5 | 5fa8654b7454a092bbe77b6683e202c6 | ||||||||||||||||
Objektart | file | ||||||||||||||||
Beschrieben durch |
| ||||||||||||||||
Vgl. | frl:6433535 | ||||||||||||||||
Oai Id | |||||||||||||||||
Sichtbarkeit Metadaten | public | ||||||||||||||||
Sichtbarkeit Daten | public |