Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

  1. Ferdowsi, Mahbuba ORCID logo
  2. Dietrich, Stefan
  3. Bishop, Tom R. P.
  4. Pearce, Matthew
  5. Fanidi, Anouar
  6. O’Donoghue, Gráinne
  7. O’Gorman, Donal
  8. Marques-Vidal, Pedro
  9. Vollenweider, Peter
  10. Bes-Rastrollo, Maira
  11. Byberg, Liisa
  12. Wolk, Alicja
  13. Hashemian, Maryam
  14. Malekzadeh, Reza
  15. Poustchi, Hossein
  16. Luft, Vivian C.
  17. De Matos, Sheila M. Alvim
  18. Kim, Jihye
  19. Kim, Mi Kyung
  20. Kim, Yeonjung
  21. Stern, Dalia
  22. Lajous, Martin
  23. Magliano, Dianna J.
  24. Shaw, Jonathan E.
  25. Akbaraly, Tasnime
  26. Kivimaki, Mika
  27. Maskarinec, Gertraud
  28. Le Marchand, Loïc
  29. Martínez-González, Miguel Ángel
  30. Soedamah-Muthu, Sabita S.
  31. Wareham, Nicholas J.
  32. Forouhi, Nita G.
  33. Schulze, Matthias B.
  34. EPIC-InterAct Consortium

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1000 Titel
  • Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
1000 Autor/in
  1. Ferdowsi, Mahbuba |
  2. Dietrich, Stefan |
  3. Bishop, Tom R. P. |
  4. Pearce, Matthew |
  5. Fanidi, Anouar |
  6. O’Donoghue, Gráinne |
  7. O’Gorman, Donal |
  8. Marques-Vidal, Pedro |
  9. Vollenweider, Peter |
  10. Bes-Rastrollo, Maira |
  11. Byberg, Liisa |
  12. Wolk, Alicja |
  13. Hashemian, Maryam |
  14. Malekzadeh, Reza |
  15. Poustchi, Hossein |
  16. Luft, Vivian C. |
  17. De Matos, Sheila M. Alvim |
  18. Kim, Jihye |
  19. Kim, Mi Kyung |
  20. Kim, Yeonjung |
  21. Stern, Dalia |
  22. Lajous, Martin |
  23. Magliano, Dianna J. |
  24. Shaw, Jonathan E. |
  25. Akbaraly, Tasnime |
  26. Kivimaki, Mika |
  27. Maskarinec, Gertraud |
  28. Le Marchand, Loïc |
  29. Martínez-González, Miguel Ángel |
  30. Soedamah-Muthu, Sabita S. |
  31. Wareham, Nicholas J. |
  32. Forouhi, Nita G. |
  33. Schulze, Matthias B. |
1000 Mitwirkende/r
  1. EPIC-InterAct Consortium |
1000 Erscheinungsjahr 2022
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-06-01
1000 Erschienen in
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s00394-022-02909-9 |
1000 Ergänzendes Material
  • https://link.springer.com/article/10.1007/s00394-022-02909-9#Sec15 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • PURPOSE: In several studies, exploratory dietary patterns (DP), derived by principal component analysis, were inversely or positively associated with incident type 2 diabetes (T2D). However, findings remained study-specific, inconsistent and rarely replicated. This study aimed to investigate the associations between DPs and T2D in multiple cohorts across the world. METHODS: This federated meta-analysis of individual participant data was based on 25 prospective cohort studies from 5 continents including a total of 390,664 participants with a follow-up for T2D (3.8–25.0 years). After data harmonization across cohorts we evaluated 15 previously identified T2D-related DPs for association with incident T2D estimating pooled incidence rate ratios (IRR) and confidence intervals (CI) by Piecewise Poisson regression and random-effects meta-analysis. RESULTS: 29,386 participants developed T2D during follow-up. Five DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, were associated with higher incidence of T2D. The strongest association was observed for a DP comprising these food groups besides others (IRRpooled per 1 SD = 1.104, 95% CI 1.059–1.151). Although heterogeneity was present (I2 = 85%), IRR exceeded 1 in 18 of the 20 meta-analyzed studies. Original DPs associated with lower T2D risk were not confirmed. Instead, a healthy DP (HDP1) was associated with higher T2D risk (IRRpooled per 1 SD = 1.057, 95% CI 1.027–1.088). CONCLUSION: Our findings from various cohorts revealed positive associations for several DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, adding to the evidence-base that links DPs to higher T2D risk. However, no inverse DP–T2D associations were confirmed.
1000 Sacherschließung
lokal Type 2 diabetes mellitus
lokal Exploratory
lokal Federated meta-analysis
lokal Dietary patterns
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
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