Role of dietary fiber in promoting immune health-An EAACI position paper

  1. Venter, Carina ORCID logo
  2. Meyer, Rosan ORCID logo
  3. Greenhawt, Matthew ORCID logo
  4. Pali, Isabella ORCID logo
  5. Nwaru, Bright ORCID logo
  6. Roduit, Caroline ORCID logo
  7. Untersmayr, Eva ORCID logo
  8. Adel-Patient, Karine ORCID logo
  9. Agache, Ioana ORCID logo
  10. Agostoni, Carlo
  11. Akdis, Cezmi A.
  12. Feeney, Mary
  13. Hoffmann-Sommergruber, Karin
  14. Lunjani, Nonhlanhla
  15. Grimshaw, Kate
  16. Reese, Imke ORCID logo
  17. Smith, Peter K.
  18. Sokolowska, Milena ORCID logo
  19. Vassilopoulou, Emilia
  20. Vlieg-Boerstra, Berber ORCID logo
  21. Amara, Shryia
  22. Walter, Jens ORCID logo
  23. O'Mahony, Liam ORCID logo

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Allergy - 2022 - Venter - Role of dietary fiber in promoting immune health An EAACI position paper.pdf 1,57MB
WeightNameValue
1000 Titel
  • Role of dietary fiber in promoting immune health-An EAACI position paper
1000 Autor/in
  1. Venter, Carina |
  2. Meyer, Rosan |
  3. Greenhawt, Matthew |
  4. Pali, Isabella |
  5. Nwaru, Bright |
  6. Roduit, Caroline |
  7. Untersmayr, Eva |
  8. Adel-Patient, Karine |
  9. Agache, Ioana |
  10. Agostoni, Carlo |
  11. Akdis, Cezmi A. |
  12. Feeney, Mary |
  13. Hoffmann-Sommergruber, Karin |
  14. Lunjani, Nonhlanhla |
  15. Grimshaw, Kate |
  16. Reese, Imke |
  17. Smith, Peter K. |
  18. Sokolowska, Milena |
  19. Vassilopoulou, Emilia |
  20. Vlieg-Boerstra, Berber |
  21. Amara, Shryia |
  22. Walter, Jens |
  23. O'Mahony, Liam |
1000 Erscheinungsjahr 2022
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-07-08
1000 Erschienen in
1000 Quellenangabe
  • Early View
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1111/all.15430 |
1000 Ergänzendes Material
  • https://onlinelibrary.wiley.com/doi/10.1111/all.15430#support-information-section |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter-kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may be contributing to the increase of allergic and hypersensitivity disorders as fiber-derived metabolites are evolutionarily hardwired into the molecular circuitry governing immune cell decision-making processes. In this review, we highlight the importance of fiber as a dietary ingredient, its effects on the microbiome, its effects on immune regulation, the importance of appropriate timing of intervention to target any potential window of opportunity, and potential mechanisms for dietary fibers in the prevention and management of allergic diseases. In addition, we review the human studies examining fiber or prebiotic interventions on asthma and respiratory outcomes, allergic rhinitis, atopic dermatitis, and overall risk of atopic disorders. While exposures, interventions, and outcomes were too heterogeneous for meta-analysis, there is significant potential for using fiber in targeted manipulations of the gut microbiome and its metabolic functions in promoting immune health.
1000 Sacherschließung
lokal prebiotics
lokal fiber
lokal allergy
lokal diet
lokal nutrition
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-7473-5355|https://orcid.org/0000-0002-5710-5570|https://orcid.org/0000-0002-2365-9372|https://orcid.org/0000-0003-2089-6011|https://orcid.org/0000-0002-2876-6089|https://orcid.org/0000-0002-5988-0570|https://orcid.org/0000-0002-1963-499X|https://orcid.org/0000-0002-2242-0626|https://orcid.org/0000-0001-7994-364X|https://frl.publisso.de/adhoc/uri/QWdvc3RvbmksIENhcmxv|https://frl.publisso.de/adhoc/uri/QWtkaXMsIENlem1pIEEu|https://frl.publisso.de/adhoc/uri/RmVlbmV5LCBNYXJ5|https://frl.publisso.de/adhoc/uri/SG9mZm1hbm4tU29tbWVyZ3J1YmVyLCBLYXJpbg==|https://frl.publisso.de/adhoc/uri/THVuamFuaSwgTm9uaGxhbmhsYQ==|https://frl.publisso.de/adhoc/uri/R3JpbXNoYXcsIEthdGU=|https://orcid.org/0000-0001-8191-4020|https://frl.publisso.de/adhoc/uri/U21pdGgsIFBldGVyIEsu|https://orcid.org/0000-0001-9710-6685|https://frl.publisso.de/adhoc/uri/VmFzc2lsb3BvdWxvdSwgRW1pbGlh|https://orcid.org/0000-0001-7962-5406|https://frl.publisso.de/adhoc/uri/QW1hcmEsIFNocnlpYQ==|https://orcid.org/0000-0003-1754-172X|https://orcid.org/0000-0003-4705-3583
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  1. Irish Research eLibrary |
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  1. Open access funding
1000 Dateien
  1. Role of dietary fiber in promoting immune health-An EAACI position paper
    Role of dietary fiber in promoting immune health-An EAACI position paper
1000 Förderung
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    1000 Förderer Irish Research eLibrary |
    1000 Förderprogramm Open access funding
    1000 Fördernummer -
1000 Objektart article
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1000 Erstellt am 2022-10-10T12:21:32.255+0200
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1000 Zuletzt bearbeitet 2022-10-20T14:20:39.304+0200
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