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WeightNameValue
1000 Titel
  • The impact of diet and lifestyle on wellbeing in adults during COVID-19 lockdown
1000 Autor/in
  1. Muth, Anne-Katrin |
  2. Vermeer, Annabel Losecaat |
  3. Terenzi, Damiano |
  4. Park, Soyoung Q. |
1000 Erscheinungsjahr 2022
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-10-06
1000 Erschienen in
1000 Quellenangabe
  • 9:993180
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3389/fnut.2022.993180 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582278/ |
1000 Ergänzendes Material
  • https://www.frontiersin.org/articles/10.3389/fnut.2022.993180/full#S10 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • A healthy diet and lifestyle may protect against adverse mental health outcomes, which is especially crucial during stressful times, such as the COVID-19 pandemic. This preregistered longitudinal online study explored whether diet and lifestyle (physical activity, sleep, and social interactions) were associated with wellbeing and mood during a light lockdown in Germany. Participants (N = 117, 72 males; 28 ± 9 years old) answered mental health and lifestyle questionnaires (social connections, sleep, activity) followed by submitting 1 week of food and mood-lifestyle diary (food intake, positive and negative mood, mental wellbeing, sleep quality, physical activity level, quantity and quality of social interactions) via a smartphone app. We used multivariate linear and mixed-effects models to associate mood and wellbeing with dietary components and lifestyle factors. Interindividual analyses revealed that sleep and social interaction significantly impacted mood and wellbeing. Interestingly, fruit and vegetable intake correlated with wellbeing, even when controlling for all lifestyle factors. Fruit and vegetable intake also significantly correlated with daily fluctuations in wellbeing within individuals next to sleep, physical activity, and social interactions. We observed gender differences in fruit and vegetable intake and anxiety levels. Our results emphasize the importance of diet contributing to individual wellbeing, even in the challenging times of a pandemic. Future research is necessary to test if our findings could extend to other populations.
1000 Sacherschließung
gnd 1206347392 COVID-19
lokal gender
lokal mental health
lokal activity
lokal eating behavior
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/TXV0aCwgQW5uZS1LYXRyaW4=|https://frl.publisso.de/adhoc/uri/VmVybWVlciwgQW5uYWJlbCBMb3NlY2FhdA==|https://frl.publisso.de/adhoc/uri/VGVyZW56aSwgRGFtaWFubw==|https://frl.publisso.de/adhoc/uri/UGFyaywgU295b3VuZyBRLg==
1000 Label
1000 Förderer
  1. Bundesministerium für Bildung und Forschung |
  2. Bundesland Brandenburg |
  3. German Center for Diabetes Research |
1000 Fördernummer
  1. -
  2. -
  3. 82DZD00302
1000 Förderprogramm
  1. -
  2. -
  3. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Bundesministerium für Bildung und Forschung |
    1000 Förderprogramm -
    1000 Fördernummer -
  2. 1000 joinedFunding-child
    1000 Förderer Bundesland Brandenburg |
    1000 Förderprogramm -
    1000 Fördernummer -
  3. 1000 joinedFunding-child
    1000 Förderer German Center for Diabetes Research |
    1000 Förderprogramm -
    1000 Fördernummer 82DZD00302
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6438587.rdf
1000 Erstellt am 2022-11-30T10:08:10.575+0100
1000 Erstellt von 317
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1000 Bearbeitet von 337
1000 Zuletzt bearbeitet 2023-12-14T12:38:47.111+0100
1000 Objekt bearb. Thu Dec 14 12:38:46 CET 2023
1000 Vgl. frl:6438587
1000 Oai Id
  1. oai:frl.publisso.de:frl:6438587 |
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