Download
Global Challenges - 2021 - Nadi - Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach.pdf 1,72MB
WeightNameValue
1000 Titel
  • Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data
1000 Autor/in
  1. nadi, fatemeh |
  2. Hepbasli, Arif |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-10-15
1000 Erschienen in
1000 Quellenangabe
  • 6(1):2100071
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/gch2.202100071 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • The main objective of the present study is to investigate energy consumption, exergy and greenhouse gas (GHG) emissions from prune production in both the garden and plant sectors. Both energy and exergy analysis methods are used while some sustainability indicators such as the cumulative degree of perfection (CDP) and the renewability indicator (RI) as well environmental aspects are considered. The analysis is based on the actual operational data. The high energy consumption, exergy and GHG emissions are related to the post-harvest and the factory operations. Natural gas is determined to be the most effective input to energy consumption, exergy and GHG emissions in the whole process of producing prunes. Based on the sustainability indicators used, the agricultural operation of the plum production process is partially renewable while the factory operation of the prune production process is highly non-renewable. In cases where the production process of prunes includes the use of renewable energy and plum waste, CDP increases from 0.32 to 2.88 and RI from -2.16 to 0.65. The use of renewable sources in producing one ton of prune annually reduces GHG emissions by 362.55 tons and energy consumption by 7.45 TJ worldwide. The use of plum waste would also produce 402.8 TJ of energy per year.
1000 Sacherschließung
lokal renewable energy
lokal exergy
lokal sustainability
lokal prunes
lokal conversion industries
lokal food security
lokal plum waste
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-9391-7023|https://frl.publisso.de/adhoc/uri/SGVwYmFzbGksIEFyaWY=
1000 Label
1000 Fördernummer
  1. -
1000 Förderprogramm
  1. -
1000 Dateien
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6438673.rdf
1000 Erstellt am 2022-12-06T11:13:30.754+0100
1000 Erstellt von 286
1000 beschreibt frl:6438673
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet 2022-12-06T11:15:09.260+0100
1000 Objekt bearb. Tue Dec 06 11:14:35 CET 2022
1000 Vgl. frl:6438673
1000 Oai Id
  1. oai:frl.publisso.de:frl:6438673 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

View source