Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

  1. Pineda, Elisa ORCID logo
  2. Poelman, Maartje
  3. Aaspollu, Anu
  4. Bica, Margarida
  5. Bouzas, Crisitna
  6. Carrano, Elena
  7. De Miguel-Etayo, Pilar
  8. Djojosoeparto, Sanne
  9. Gabrijelcic Blenkuš, Mojca
  10. Graca, Pedro
  11. Geffert, Karin
  12. Hebestreit, Antje ORCID logo
  13. Helldan, Anni
  14. Henjum, Sigrun
  15. Huseby, Camilla Sanne
  16. Gregório, Maria João
  17. Kamphuis, Carlijn
  18. Laatikainen, Tiina
  19. Løvhaug, Anne Lene
  20. Leydon, Clarissa
  21. Luszczynska, Aleksandra
  22. Mäki, Päivi
  23. Martínez, J. Alfredo
  24. Raulio, Susanna
  25. Romaniuk, Piotr
  26. Roos, Gun
  27. Salvador, Clara
  28. Sassi, Franco
  29. Silano, Marco
  30. Sotlar, Ingrid
  31. Specchia, Maria Lucia
  32. Telo de Arragia, Miguel
  33. Terragni, Laura
  34. Torheim, Liv Elin
  35. Tur, Josep A.
  36. Philipsborn, Peter von
  37. Harrington, Janas M.
  38. Vandevijvere, Stefanie

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1000 Titel
  • Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
1000 Autor/in
  1. Pineda, Elisa |
  2. Poelman, Maartje |
  3. Aaspollu, Anu |
  4. Bica, Margarida |
  5. Bouzas, Crisitna |
  6. Carrano, Elena |
  7. De Miguel-Etayo, Pilar |
  8. Djojosoeparto, Sanne |
  9. Gabrijelcic Blenkuš, Mojca |
  10. Graca, Pedro |
  11. Geffert, Karin |
  12. Hebestreit, Antje |
  13. Helldan, Anni |
  14. Henjum, Sigrun |
  15. Huseby, Camilla Sanne |
  16. Gregório, Maria João |
  17. Kamphuis, Carlijn |
  18. Laatikainen, Tiina |
  19. Løvhaug, Anne Lene |
  20. Leydon, Clarissa |
  21. Luszczynska, Aleksandra |
  22. Mäki, Päivi |
  23. Martínez, J. Alfredo |
  24. Raulio, Susanna |
  25. Romaniuk, Piotr |
  26. Roos, Gun |
  27. Salvador, Clara |
  28. Sassi, Franco |
  29. Silano, Marco |
  30. Sotlar, Ingrid |
  31. Specchia, Maria Lucia |
  32. Telo de Arragia, Miguel |
  33. Terragni, Laura |
  34. Torheim, Liv Elin |
  35. Tur, Josep A. |
  36. Philipsborn, Peter von |
  37. Harrington, Janas M. |
  38. Vandevijvere, Stefanie |
1000 Erscheinungsjahr 2022
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-11-16
1000 Erschienen in
1000 Quellenangabe
  • 23:100522
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1016/j.lanepe.2022.100522 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673115/ |
1000 Ergänzendes Material
  • https://www.sciencedirect.com/science/article/pii/S2666776222002186?via%3Dihub#sec0044 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environment policy implementation in European countries and identify priority actions for governments to create healthy food environments. METHODS: The Healthy Food Environment Policy Index (Food-EPI) was used to evaluate the level of food environment policy and infrastructure support implementation in Estonia, Finland, Germany, Ireland, Italy, the Netherlands, Norway, Poland, Portugal, Slovenia, and Spain in 2019–2021. Evidence of implementation of food environment policies was compiled in each country and validated by government officials. National experts evaluated the implementation of policies and identified priority recommendations. FINDINGS: Finland had the highest proportion (32%, n = 7/22) of policies shaping food environments with a “high” level of implementation. Slovenia and Poland had the highest proportion of policies rated at very low implementation (42%, n = 10/24 and 36%, n = 9/25 respectively). Policies regarding food provision, promotion, retail, funding, monitoring, and health in all policies were identified as the most important gaps across the European countries. Experts recommended immediate action on setting standards for nutrients of concern in processed foods, improvement of school food environments, fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children. INTERPRETATION: Immediate implementation of policies and infrastructure support that prioritize action towards healthy food environments is urgently required to tackle the burden of obesity and diet-related non-communicable diseases in Europe. FUNDING: This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774548 and from the Joint Programming Initiative “A Healthy Diet for a Healthy Life”.
1000 Sacherschließung
lokal Obesity
lokal Public health policies
lokal Healthy food environment policy index (Food-EPI)
lokal Food environments
lokal Europe
lokal Non-communicable diseases (NCDs)
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-5210-1538|https://frl.publisso.de/adhoc/uri/UG9lbG1hbiwgTWFhcnRqZQ==|https://frl.publisso.de/adhoc/uri/QWFzcG9sbHUsIEFudQ==|https://frl.publisso.de/adhoc/uri/QmljYSwgTWFyZ2FyaWRh|https://frl.publisso.de/adhoc/uri/Qm91emFzLCBDcmlzaXRuYQ==|https://frl.publisso.de/adhoc/uri/Q2FycmFubywgRWxlbmE=|https://frl.publisso.de/adhoc/uri/RGUgTWlndWVsLUV0YXlvLCBQaWxhcg==|https://frl.publisso.de/adhoc/uri/RGpvam9zb2VwYXJ0bywgU2FubmU=|https://frl.publisso.de/adhoc/uri/R2FicmlqZWxjaWMgQmxlbmt1xaEsIE1vamNh|https://frl.publisso.de/adhoc/uri/R3JhY2EsIFBlZHJv|https://frl.publisso.de/adhoc/uri/R2VmZmVydCwgS2FyaW4=|https://orcid.org/0000-0001-7354-5958|https://frl.publisso.de/adhoc/uri/SGVsbGRhbiwgQW5uaQ==|https://frl.publisso.de/adhoc/uri/SGVuanVtLCBTaWdydW4=|https://frl.publisso.de/adhoc/uri/SHVzZWJ5LCBDYW1pbGxhIFNhbm5l|https://frl.publisso.de/adhoc/uri/R3JlZ8OzcmlvLCBNYXJpYSBKb8Ojbw==|https://frl.publisso.de/adhoc/uri/S2FtcGh1aXMsIENhcmxpam4=|https://frl.publisso.de/adhoc/uri/TGFhdGlrYWluZW4sIFRpaW5h|https://frl.publisso.de/adhoc/uri/TMO4dmhhdWcsIEFubmUgTGVuZQ==|https://frl.publisso.de/adhoc/uri/TGV5ZG9uLCBDbGFyaXNzYQ==|https://frl.publisso.de/adhoc/uri/THVzemN6eW5za2EsIEFsZWtzYW5kcmE=|https://frl.publisso.de/adhoc/uri/TcOka2ksIFDDpGl2aQ==|https://frl.publisso.de/adhoc/uri/TWFydMOtbmV6LCBKLiBBbGZyZWRv|https://frl.publisso.de/adhoc/uri/UmF1bGlvLCBTdXNhbm5h|https://frl.publisso.de/adhoc/uri/Um9tYW5pdWssIFBpb3Ry|https://frl.publisso.de/adhoc/uri/Um9vcywgR3Vu|https://frl.publisso.de/adhoc/uri/U2FsdmFkb3IsIENsYXJh|https://frl.publisso.de/adhoc/uri/U2Fzc2ksIEZyYW5jbw==|https://frl.publisso.de/adhoc/uri/U2lsYW5vLCBNYXJjbw==|https://frl.publisso.de/adhoc/uri/U290bGFyLCBJbmdyaWQ=|https://frl.publisso.de/adhoc/uri/U3BlY2NoaWEsIE1hcmlhIEx1Y2lh|https://frl.publisso.de/adhoc/uri/VGVsbyBkZSBBcnJhZ2lhLCBNaWd1ZWw=|https://frl.publisso.de/adhoc/uri/VGVycmFnbmksIExhdXJh|https://frl.publisso.de/adhoc/uri/VG9yaGVpbSwgTGl2IEVsaW4=|https://frl.publisso.de/adhoc/uri/VHVyLCBKb3NlcCBBLg==|https://frl.publisso.de/adhoc/uri/UGhpbGlwc2Jvcm4sIFBldGVyIHZvbg==|https://frl.publisso.de/adhoc/uri/SGFycmluZ3RvbiwgSmFuYXMgTS4=|https://frl.publisso.de/adhoc/uri/VmFuZGV2aWp2ZXJlLCBTdGVmYW5pZQ==
1000 Label
1000 Förderer
  1. European Union |
  2. Joint Programming Initiative A healthy diet for a healthy life |
  3. Instituto de Salud Carlos III |
  4. European Regional Development Fund |
  5. Bundesministerium für Bildung und Forschung |
  6. Narodowe Centrum Badań i Rozwoju |
1000 Fördernummer
  1. 774548
  2. -
  3. CB06/03; CB12/03
  4. -
  5. 01EA1818I
  6. JFA PEN/I/PEN44/03/2018; JFA PEN/I/PEN14/04/2019
1000 Förderprogramm
  1. Horizon 2020
  2. -
  3. -
  4. -
  5. -
  6. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer European Union |
    1000 Förderprogramm Horizon 2020
    1000 Fördernummer 774548
  2. 1000 joinedFunding-child
    1000 Förderer Joint Programming Initiative A healthy diet for a healthy life |
    1000 Förderprogramm -
    1000 Fördernummer -
  3. 1000 joinedFunding-child
    1000 Förderer Instituto de Salud Carlos III |
    1000 Förderprogramm -
    1000 Fördernummer CB06/03; CB12/03
  4. 1000 joinedFunding-child
    1000 Förderer European Regional Development Fund |
    1000 Förderprogramm -
    1000 Fördernummer -
  5. 1000 joinedFunding-child
    1000 Förderer Bundesministerium für Bildung und Forschung |
    1000 Förderprogramm -
    1000 Fördernummer 01EA1818I
  6. 1000 joinedFunding-child
    1000 Förderer Narodowe Centrum Badań i Rozwoju |
    1000 Förderprogramm -
    1000 Fördernummer JFA PEN/I/PEN44/03/2018; JFA PEN/I/PEN14/04/2019
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6440822.rdf
1000 Erstellt am 2023-03-21T13:05:29.019+0100
1000 Erstellt von 266
1000 beschreibt frl:6440822
1000 Bearbeitet von 317
1000 Zuletzt bearbeitet 2023-03-21T14:02:00.590+0100
1000 Objekt bearb. Tue Mar 21 13:58:49 CET 2023
1000 Vgl. frl:6440822
1000 Oai Id
  1. oai:frl.publisso.de:frl:6440822 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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