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1000 Titel
  • Fatty acids: facts vs. fiction
1000 Autor/in
  1. Waehler, Reinhard |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-05-27
1000 Erschienen in
1000 Quellenangabe
  • Ahead of print
1000 Copyrightjahr
  • 2023
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1024/0300-9831/a000713 |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • <jats:p> Abstract: During the last 100 years official dietary guidelines have recommended an increased consumption of fats derived from seeds while decreasing the consumption of traditional fats, especially saturated fats. These recommendations are being challenged by recent studies. Furthermore, the increased use of refining processes in fat production had deleterious health effects. Today, the number of high-quality studies on fatty acids is large enough to make useful recommendations on clinical application and everyday practice. Saturated fats have many beneficial functions and palmitic acid appears to be problematic only when it is synthesized due to excess fructose consumption. Trans fatty acids were shown to be harmful when they are manmade but beneficial when of natural origin. Conjugated linoleic acid has many benefits but the isomer mix that is available in supplement form differs from its natural origin and may better be avoided. The ω3 fatty acid linolenic acid has rather limited use as an anti-inflammatory agent – a fact that is frequently overlooked. On the other hand, the targeted use of long chain ω3 fatty acids based on blood analysis has great potential to supplement or even be an alternative to various pharmacological therapies. At the same time ω6 fatty acids like linoleic acid and arachidonic acid have important physiological functions and should not be avoided but their consumption needs to be balanced with long chain ω3 fatty acids. The quality and quantity of these fats together with appropriate antioxidative protection are critical for their positive health effects. </jats:p>
1000 Sacherschließung
lokal omega-3 index
lokal statins
lokal Fatty Acids [MeSH]
lokal Fatty Acids, Omega-3/therapeutic use [MeSH]
lokal ω3 and ω6 fatty acids
lokal Dietary Supplements [MeSH]
lokal saturated fatty acids
lokal ω7 fatty acids
lokal Review
lokal trans fatty acids and conjugated linoleic acid
lokal fish oil quality and dosage
lokal Dietary Fats [MeSH]
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-1634-3377
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  • DeepGreen-ID: 990ab6b738d34bdf9cb4e346966fdcd1 ; metadata provieded by: DeepGreen (https://www.oa-deepgreen.de/api/v1/), LIVIVO search scope life sciences (http://z3950.zbmed.de:6210/livivo), Crossref Unified Resource API (https://api.crossref.org/swagger-ui/index.html), to.science.api (https://frl.publisso.de/), ZDB JSON-API (beta) (https://zeitschriftendatenbank.de/api/), lobid - Dateninfrastruktur für Bibliotheken (https://lobid.org/resources/search)
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  1. Fatty acids: facts vs. fiction
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1000 Erstellt am 2023-03-23T09:44:55.894+0100
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1000 Zuletzt bearbeitet Fri May 03 12:06:55 CEST 2024
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  1. oai:frl.publisso.de:frl:6440875 |
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