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1000 Titel
  • Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function
1000 Autor/in
  1. Suntrup-Krueger, Sonja |
  2. Muhle, Paul |
  3. Kampe, Isabella |
  4. Egidi, Paula |
  5. Ruck, Tobias |
  6. Lenze, Frank |
  7. Jungheim, Michael |
  8. Gminski, Richard |
  9. Labeit, Bendix |
  10. Claus, Inga |
  11. Warnecke, Tobias |
  12. Gross, Joachim |
  13. Dziewas, Rainer |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-01-15
1000 Erschienen in
1000 Quellenangabe
  • 18(2):1360-1370
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s13311-020-00996-2 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423940/ |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Oropharyngeal dysphagia is prevalent in age-related neurological disorders presenting with impaired efficacy and safety of swallowing due to a loss of muscle force and sensory deficits. Stimulating the oropharynx with capsaicin that mediates Substance P release is an emerging pharmacological treatment option which needs further scientific evidence. Our aim was to comprehensively evaluate the effect of capsaicin on biochemical, neurophysiological, and biomechanical parameters of swallowing function. In a randomized study on healthy individuals, the impact of orally administered capsaicinoids at different dosages and application durations in comparison to non-carbonated water was evaluated. Time course and magnitude of salivary Substance P increase were monitored. Magnetoencephalography was used to detect cortical swallowing network alterations. Modifications in swallowing biomechanics were measured applying high-resolution pharyngeal manometry. Capsaicinoids at 10 μmol/L improved swallowing efficacy as seen by a significant increase of pharyngeal contractile integral and upper esophageal sphincter activation and relaxation times in manometry. Significant improvement of precision in a challenging swallow task accompanied by a reduction in swallowing-related submental electromyographic power was observed with capsaicinoids preconditioning at 10 μmol/L over 5 min, but not with continuous stimulation. The cortical activation pattern remained unchanged after any intervention. A significant increase of salivary Substance P was not detected with 10 μmol/L but with 50 μmol/L and lasted for 15 min after application. Capsaicinoids mediate dose-dependent Substance P release and positively alter swallowing biomechanics in healthy subjects. The results provide supportive evidence for the value of natural capsaicinoids to improve swallowing function.
1000 Sacherschließung
lokal Deglutition/drug effects [MeSH]
lokal Electromyography [MeSH]
lokal Swallowing
lokal Capsaicin/pharmacology [MeSH]
lokal Capsaicin
lokal Esophageal Sphincter, Upper/drug effects [MeSH]
lokal Substance P
lokal Original Article
lokal Cerebral Cortex/physiology [MeSH]
lokal Deglutition disorders
lokal Male [MeSH]
lokal Healthy Volunteers [MeSH]
lokal Magnetoencephalography [MeSH]
lokal Female [MeSH]
lokal Capsaicin/analogs
lokal Manometry [MeSH]
lokal Adult [MeSH]
lokal Humans [MeSH]
lokal Pharynx/drug effects [MeSH]
lokal Substance P/drug effects [MeSH]
lokal Biomechanical Phenomena [MeSH]
lokal Dysphagia
lokal Cerebral Cortex/drug effects [MeSH]
lokal Saliva/drug effects [MeSH]
lokal Cerebral Cortex/diagnostic imaging [MeSH]
lokal Sensory System Agents/pharmacology [MeSH]
lokal Random Allocation [MeSH]
lokal Substance P/metabolism [MeSH]
lokal Young Adult [MeSH]
lokal Deglutition/physiology [MeSH]
lokal Pharynx/physiology [MeSH]
lokal Saliva/chemistry [MeSH]
lokal Esophageal Sphincter, Upper/physiology [MeSH]
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0001-9858-6756|https://frl.publisso.de/adhoc/uri/TXVobGUsIFBhdWw=|https://frl.publisso.de/adhoc/uri/S2FtcGUsIElzYWJlbGxh|https://frl.publisso.de/adhoc/uri/RWdpZGksIFBhdWxh|https://frl.publisso.de/adhoc/uri/UnVjaywgVG9iaWFz|https://frl.publisso.de/adhoc/uri/TGVuemUsIEZyYW5r|https://frl.publisso.de/adhoc/uri/SnVuZ2hlaW0sIE1pY2hhZWw=|https://frl.publisso.de/adhoc/uri/R21pbnNraSwgUmljaGFyZA==|https://frl.publisso.de/adhoc/uri/TGFiZWl0LCBCZW5kaXg=|https://frl.publisso.de/adhoc/uri/Q2xhdXMsIEluZ2E=|https://frl.publisso.de/adhoc/uri/V2FybmVja2UsIFRvYmlhcw==|https://frl.publisso.de/adhoc/uri/R3Jvc3MsIEpvYWNoaW0=|https://frl.publisso.de/adhoc/uri/RHppZXdhcywgUmFpbmVy
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1000 Erstellt am 2023-04-27T12:08:19.758+0200
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1000 Zuletzt bearbeitet Fri Oct 20 12:04:09 CEST 2023
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