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1000 Titel
  • Epidemiology of Hepatitis E in 2017 in Bavaria, Germany
1000 Autor/in
  1. Hriskova, Katerina |
  2. Marosevic, D. |
  3. Belting, A. |
  4. Wenzel, J. J. |
  5. Carl, A. |
  6. Katz, K. |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-04-26
1000 Erschienen in
1000 Quellenangabe
  • 13(3):337-346
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s12560-021-09474-0 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379136/ |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In the last decade, the number of reported hepatitis E virus (HEV) infections in Germany, including Bavaria, has continued to rise. In order to identify risk factors associated with HEV infection, we investigated notified hepatitis E cases from Bavaria during 2017. The project “Intensified Hepatitis E Surveillance in Bavaria” included interviews with questionnaires, collection and genotyping of stool, serum and food samples. In addition, certain risk factors were examined in a sample comparison with healthy population using univariable analysis and logistic regression. In total, 135 hepatitis E cases from Bavaria were included in the analysis. Mean age for women was 46 (range 20–74) years and 47.5 (range 20–85) for men. 56 of the cases (41.5%) were asymptomatic. Among the symptomatic cases, both men and women were equally affected with symptoms like fever (16.3%), jaundice (18.8%) and upper abdominal pain (28.2%). 145 human samples (serum, stool) and 6 food samples were collected. 15.9% of the human samples (n = 23) were positive for HEV RNA by reverse-transcription quantitative real-time PCR (RT-qPCR). Identified risk factors significantly associated with hepatitis E were sausage consumption with odds ratio 9.6 (CI 1.3–70.1), fish with OR 2.2 (CI 1.1–4.4) and cat ownership with OR 1.9 (CI 1.3–3.0) in multivariable analyses. Further investigation is needed to confirm the role of fish in HEV transmission. Autochthonous HEV genotype 3 is prevalent in Bavaria and there could be more transmission routes contributing to the spread of HEV than previously known. Undercooked meat, offal, sausages, fish, shellfish and contact with animals and pets are possible sources for infection.
1000 Sacherschließung
lokal Hepatitis E
lokal Genotype 3
lokal Transmission
lokal Meat Products [MeSH]
lokal RNA, Viral [MeSH]
lokal Meat [MeSH]
lokal Animals [MeSH]
lokal Risk factors
lokal Germany/epidemiology [MeSH]
lokal HEV
lokal Hepatitis E/epidemiology [MeSH]
lokal Original Paper
lokal Genotype [MeSH]
lokal Hepatitis E virus/genetics [MeSH]
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-4314-1351|https://frl.publisso.de/adhoc/uri/TWFyb3NldmljLCBELg==|https://frl.publisso.de/adhoc/uri/QmVsdGluZywgQS4=|https://frl.publisso.de/adhoc/uri/V2VuemVsLCBKLiBKLg==|https://frl.publisso.de/adhoc/uri/Q2FybCwgQS4=|https://frl.publisso.de/adhoc/uri/S2F0eiwgSy4=
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  1. Epidemiology of Hepatitis E in 2017 in Bavaria, Germany
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1000 Erstellt am 2023-04-27T12:26:18.720+0200
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1000 Zuletzt bearbeitet 2023-10-20T12:13:41.017+0200
1000 Objekt bearb. Fri Oct 20 12:13:41 CEST 2023
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