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1000 Titel
  • A comparison of emulsifiers for the formation of oil-in-water emulsions: stability of the emulsions within 9 h after production and MR signal properties
1000 Autor/in
  1. Fritz, Victor |
  2. Martirosian, Petros |
  3. Machann, Jürgen |
  4. Daniels, Rolf |
  5. Schick, Fritz |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-10-26
1000 Erschienen in
1000 Quellenangabe
  • 35(3):401-410
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s10334-021-00970-9 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188495/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Objective!#!To provide a basis for the selection of suitable emulsifiers in oil-in-water emulsions used as tissue analogs for MRI experiments. Three different emulsifiers were investigated with regard to their ability to stabilize tissue-like oil-in-water emulsions. Furthermore, MR signal properties of the emulsifiers themselves and influences on relaxation times and ADC values of the aqueous phase were investigated.!##!Materials and methods!#!Polysorbate 60, sodium dodecyl sulfate (SDS) and soy lecithin were used as emulsifiers. MR characteristics of emulsifiers were assessed in aqueous solutions and their function as a stabilizer was examined in oil-in-water emulsions of varying fat content (10, 20, 30, 40, 50%). Stability and homogeneity of the oil-in-water emulsions were evaluated with a delay of 3 h and 9 h after preparation using T!##!Results!#!Emulsions stabilized by polysorbate 60 or soy lecithin were stable and homogeneous across all tested fat fractions. In contrast, emulsions with SDS showed a significantly lower stability and homogeneity. Recorded T!##!Conclusion!#!Lecithin is suggested as the preferred emulsifier of oil-in-water emulsions in MRI as it shows a high stabilizing ability and remains invisible in MRI experiments. In addition, lecithin is suitable as an alternative means of adjusting relaxation times and ADC values of water.
1000 Sacherschließung
lokal Basic Science - Engineering
lokal Water [MeSH]
lokal Emulsifiers
lokal Fat water MRI
lokal Emulsifying Agents [MeSH]
lokal Oil-in-water emulsions
lokal Lecithins [MeSH]
lokal Magnetic Resonance Imaging [MeSH]
lokal Polysorbates [MeSH]
lokal Emulsions [MeSH]
lokal Particle Size [MeSH]
lokal Relaxometry
lokal DWI
lokal Research Article
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0003-0601-9901|https://frl.publisso.de/adhoc/uri/TWFydGlyb3NpYW4sIFBldHJvcw==|https://frl.publisso.de/adhoc/uri/TWFjaGFubiwgSsO8cmdlbg==|https://frl.publisso.de/adhoc/uri/RGFuaWVscywgUm9sZg==|https://frl.publisso.de/adhoc/uri/U2NoaWNrLCBGcml0eg==
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