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1000 Titel
  • Institutions and institutional changes: aquatic food production in Central Luzon, Philippines
1000 Autor/in
  1. Manlosa, Aisa |
  2. Hornidge, Anna-Katharina |
  3. Schlüter, Achim |
1000 Erscheinungsjahr 2021
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-12-02
1000 Erschienen in
1000 Quellenangabe
  • 21(4):127
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s10113-021-01853-4 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637508/ |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Aquaculture is the most rapidly growing food production sector globally. In certain coastal social-ecological systems, this has resulted in significant changes and sustainability challenges. In particular, coastal environments which used to support only capture fisheries are becoming sites for brackish water aquaculture production; this impacts the sustainability of aquatic food production. Sustainability challenges associated with aquaculture expansion and intensification necessitate a contextually rooted understanding of institutions and institutional changes which can be used as an informed basis for leveraging institutions to achieve desirable sustainability outcomes in the aquatic food sector. This research used a qualitative empirical case study involving in-depth interviews, participant observation, and analysis of institutional documents in the region of Central Luzon, Philippines. It applied the inter-institutional systems concept which considers multiple institutions with distinct but linked purposes and functions in the societal spheres of state, market, and civil society. The study found that aquaculture emerged as an important livelihood because of rice farmers’ need to adapt to saltwater intrusion into what were formerly rice farms. It grew into an industry due to developments in the availability and accessibility of inputs such as fingerlings and feeds. This process was also driven by the high demand and high profitability of fish farming at the time. Regulatory institutions have not adequately adapted to protect the environment. Market institutions adapted but the changes mostly benefited consignacions (middlemen) and large-scale players. However, organised groups of collaborating smallholder fishers and fish farmers are helping to address the disadvantages they face.
1000 Sacherschließung
lokal Original Article
lokal Social change
lokal Blue food
lokal Mariculture
lokal Blue economy
lokal Sustainability
lokal Transformation
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0001-8058-412X|https://frl.publisso.de/adhoc/uri/SG9ybmlkZ2UsIEFubmEtS2F0aGFyaW5h|https://frl.publisso.de/adhoc/uri/U2NobMO8dGVyLCBBY2hpbQ==
1000 Hinweis
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1000 Erstellt am 2023-05-04T10:47:20.730+0200
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