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1000 Titel
  • Food in a colonial setting: the flora assemblage of a short-lived Seleucid-founded site in the Near East
1000 Autor/in
  1. Orendi, Andrea |
  2. Lichtenberger, Achim |
  3. Tal, Oren |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-01-31
1000 Erschienen in
1000 Quellenangabe
  • 30(5):641-655
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s00334-020-00820-z |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In this paper we present the analysis of archaeobotanical material retrieved by means of flotation from well-secured features during recent excavation work carried out in 2019 and 2020 by the German-Israeli Tell Iẓṭabba Excavation Project in the Seleucid-founded town of Nysa-Scythopolis. Founded under Antiochus IV Epiphanes (175–164 BCE) and destroyed by the Hasmonaeans in the later years of John Hyrcanus (in 108/07 BCE), the site offers a unique opportunity for observing the dietary habits of its settlers. The large sample size, namely the largest well-secured Seleucid assemblage ever analyzed in the southern Levant, together with its versatile provenance exhibit previously unknown information for the Hellenistic southern Levant vis-à-vis a unique case-study of high resolution systematic archaeobotanical analysis. The botanical assemblage from Tell Iẓṭabba gives a clearer picture of botanical dietary practices in Hellenistic Palestine. By presenting the archaeobotanical data of the published Hellenistic assemblages from the southern Levant, we offer a comprehensive overview of the agrarian resources cultivated and consumed as food at the time and period.
1000 Sacherschließung
lokal Original Article
lokal Legumes
lokal Hellenistic
lokal Tell Iẓṭabba
lokal Cereals
lokal Fruit
lokal Southern Levant
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/T3JlbmRpLCBBbmRyZWE=|https://orcid.org/0000-0003-2653-9859|https://orcid.org/0000-0002-7339-4851
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1000 Erstellt am 2023-05-11T12:21:02.817+0200
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