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Food Science Nutrition - 2022 - Afzaal - Probiotics encapsulated gastroprotective cross‐linked microgels Enhanced.pdf 2,05MB
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1000 Titel
  • Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier
1000 Autor/in
  1. Afzaal, Muhammad |
  2. Saeed, Farhan |
  3. Ateeq, Huda |
  4. Akhtar, Muhammad Nadeem |
  5. Imran, Dr. Ali |
  6. Ahmed, Aftab |
  7. Aamir, Muhammad |
  8. Islam, Fakhar |
  9. yasmin, iqra |
  10. Shah, Yasir Abbas |
  11. Hussain, Muzzamal |
  12. Hameed, Adnan |
  13. Kumar, Roshan |
  14. Awuchi, Chinaza Godswill |
1000 Erscheinungsjahr 2022
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-11-04
1000 Erschienen in
1000 Quellenangabe
  • 11(2):817-827
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.3116 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • In the current study, Lactobacillus acidophilus was encapsulated in sodium alginate and whey protein isolate, with the addition of antacids CaCO3 or Mg(OH)2. The obtained microgels were observed by scanning electron microscopy. Encapsulated and free probiotics were subjected to vitality assay under stressed conditions. Furthermore, dried apple snack was evaluated as a carrier for probiotics for 28 days. A significant (p ≤ .05) effect of antacid with an encapsulating agent was observed under different stressed conditions. During exposure to simulated gastrointestinal conditions, there were observations of 1.24 log CFU and 2.17 log CFU, with corresponding 0.93 log CFU and 2.63 log CFU decrease in the case of SA + CaCO3 and WPI + CaCO3 respectively. Likewise, high viability was observed under thermal and refrigerated conditions for probiotics encapsulated with SA + CaCO3. In conclusion, the results indicated that alginate microgels with CaCO3 are effective in prolonging the viability of probiotics under stressed conditions.
1000 Sacherschließung
lokal encapsulation
lokal viability
lokal gastroprotective microgels
lokal apple snack
lokal antacid
lokal probiotics
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/QWZ6YWFsLCBNdWhhbW1hZA==|https://orcid.org/0000-0001-5340-4015|https://orcid.org/0000-0001-9612-1031|https://orcid.org/0000-0002-8610-2686|https://orcid.org/0000-0002-0332-8066|https://frl.publisso.de/adhoc/uri/QWhtZWQsIEFmdGFi|https://frl.publisso.de/adhoc/uri/QWFtaXIsIE11aGFtbWFk|https://orcid.org/0000-0001-6935-5924|https://orcid.org/0000-0002-6687-6983|https://frl.publisso.de/adhoc/uri/U2hhaCwgWWFzaXIgQWJiYXM=|https://frl.publisso.de/adhoc/uri/SHVzc2FpbiwgTXV6emFtYWw=|https://frl.publisso.de/adhoc/uri/SGFtZWVkLCBBZG5hbg==|https://frl.publisso.de/adhoc/uri/S3VtYXIsIFJvc2hhbg==|https://orcid.org/0000-0001-5071-8895
1000 Label
1000 Fördernummer
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1000 Förderprogramm
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1000 Dateien
  1. Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier
1000 Objektart article
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1000 @id frl:6453084.rdf
1000 Erstellt am 2023-07-10T11:23:27.162+0200
1000 Erstellt von 286
1000 beschreibt frl:6453084
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet 2023-07-10T11:24:54.931+0200
1000 Objekt bearb. Mon Jul 10 11:24:26 CEST 2023
1000 Vgl. frl:6453084
1000 Oai Id
  1. oai:frl.publisso.de:frl:6453084 |
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